why make this recipe
Honey Garlic Slow Cooker Chicken Thighs are a delicious and easy meal to prepare. They are sweet, savory, and packed with flavor. Using a slow cooker means you can set it and forget it, making it a great option for busy days. Plus, chicken thighs stay juicy and tender when cooked low and slow. This dish is perfect for family dinners or casual gatherings, and it’s simple enough for anyone to make.
how to make Honey Garlic Slow Cooker Chicken Thighs
Ingredients :
- 6 bone-in, skin-on chicken thighs
- 1/2 cup honey
- 1/3 cup soy sauce
- 4 cloves garlic, minced
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
Directions :
- In a bowl, mix honey, soy sauce, minced garlic, apple cider vinegar, salt, and pepper.
- Place the chicken thighs in the slow cooker and pour the honey garlic mixture over them.
- Cook on low for 6-8 hours or high for 3-4 hours until the chicken is tender and cooked through.
- If desired, remove the chicken, and pour the sauce into a saucepan. Simmer to thicken.
- Serve the chicken with the sauce drizzled on top.
how to serve Honey Garlic Slow Cooker Chicken Thighs
Serve this dish with rice or mashed potatoes to soak up the flavorful sauce. Steamed vegetables or a fresh salad make great side dishes as well. You can also serve it in a sandwich or wrap with some coleslaw for a fun twist.
how to store Honey Garlic Slow Cooker Chicken Thighs
To store leftover chicken, let it cool and place it in an airtight container. It can be kept in the refrigerator for up to 3 days. If you want to store it longer, freeze the chicken in a freezer-safe container for up to 3 months. Thaw it in the fridge overnight before reheating.
tips to make Honey Garlic Slow Cooker Chicken Thighs
- For extra flavor, marinate the chicken in the honey garlic mixture for a few hours before cooking.
- You can add vegetables, like carrots or bell peppers, to the slow cooker for a one-pot meal.
- Adjust the honey and soy sauce to your taste; add more honey for sweetness or more soy sauce for saltiness.
variation (if any)
You can use skinless chicken thighs or chicken breasts if you prefer leaner meat. For a spicy kick, add red pepper flakes or sriracha to the sauce. A sprinkle of sesame seeds on top before serving adds a nice crunch.
FAQs
Can I use boneless chicken thighs?
Yes, boneless chicken thighs can be used. Just adjust the cooking time, as they may cook faster than bone-in thighs.
Can I cook this on the stovetop?
Yes! You can cook it in a pot over low heat, stirring occasionally, for about 1.5 to 2 hours until the chicken is cooked through.
What can I use instead of soy sauce?
You can use tamari for a gluten-free option or coconut aminos for a soy-free alternative.
Honey Garlic Slow Cooker Chicken Thighs
Ingredients
Main Ingredients
- 6 pieces bone-in, skin-on chicken thighs
- 1/2 cup honey
- 1/3 cup soy sauce
- 4 cloves garlic, minced
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
Instructions
Preparation
- In a bowl, mix honey, soy sauce, minced garlic, apple cider vinegar, salt, and pepper.
- Place the chicken thighs in the slow cooker and pour the honey garlic mixture over them.
Cooking
- Cook on low for 6-8 hours or high for 3-4 hours until the chicken is tender and cooked through.
- If desired, remove the chicken, and pour the sauce into a saucepan. Simmer to thicken.
Serving
- Serve the chicken with the sauce drizzled on top.