Honey Garlic Slow Cooker Chicken Thighs
Tender and juicy chicken thighs cooked in a sweet and savory honey garlic sauce using a slow cooker. Perfect for busy days and family dinners.
Ingredients
Main Ingredients
- 6 pieces bone-in, skin-on chicken thighs
- 1/2 cup honey
- 1/3 cup soy sauce
- 4 cloves garlic, minced
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
Instructions
Preparation
- In a bowl, mix honey, soy sauce, minced garlic, apple cider vinegar, salt, and pepper.
- Place the chicken thighs in the slow cooker and pour the honey garlic mixture over them.
Cooking
- Cook on low for 6-8 hours or high for 3-4 hours until the chicken is tender and cooked through.
- If desired, remove the chicken, and pour the sauce into a saucepan. Simmer to thicken.
Serving
- Serve the chicken with the sauce drizzled on top.
Notes
For extra flavor, marinate the chicken in the honey garlic mixture for a few hours before cooking. You can add vegetables like carrots or bell peppers to the slow cooker for a one-pot meal. Adjust the honey and soy sauce to your taste; add more honey for sweetness or more soy sauce for saltiness.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 4gSodium: 800mgSugar: 25g
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