why make this recipe
Honey Lemon Chicken Wings are a delicious treat that everyone loves. They are sweet, tangy, and crispy, making them perfect for parties, game days, or a simple family dinner. This recipe combines the flavors of honey and lemon, creating a tasty glaze that makes the wings irresistible. Plus, they are easy to prepare and cook!
how to make Honey Lemon Chicken Wings
Ingredients :
- 1 pound chicken wings, drumettes and flats separated
- 1/4 cup honey
- 1/4 cup soy sauce
- 2 tablespoons lemon juice
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Lemon slices, for garnish
- Chilli flakes for garnish (optional)
Directions :
- Preheat oven to 400°F (200°C).
- In a large bowl, whisk together honey, soy sauce, lemon juice, olive oil, garlic powder, onion powder, salt, and pepper.
- Add chicken wings to the bowl and toss to coat evenly.
- Arrange wings on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes, or until wings are cooked through and golden brown.
- Garnish with lemon slices and serve hot.
how to serve Honey Lemon Chicken Wings
Honey Lemon Chicken Wings are best served hot and fresh out of the oven. You can place them on a platter for easy sharing. For an extra touch, sprinkle some chili flakes on top for a little heat and add lemon slices for decoration. They pair well with celery sticks and a dipping sauce, like ranch or blue cheese.
how to store Honey Lemon Chicken Wings
If you have leftovers, let the wings cool completely. Store them in an airtight container in the refrigerator for up to 3 days. When ready to eat, you can reheat them in the oven at 350°F (175°C) until warmed through and crispy again.
tips to make Honey Lemon Chicken Wings
- For extra crispy wings, you can broil them for a few minutes at the end of baking.
- Marinate the wings in the honey lemon mixture for a few hours or overnight for more flavor.
- If you prefer a spicier kick, add more chili flakes to the marinade.
variation
You can add different herbs and spices to the recipe, such as ginger or sesame oil, for added depth of flavor. Also, try using different citrus juices like lime or orange for a twist on the classic recipe.
FAQs
Can I use frozen chicken wings?
Yes, you can use frozen wings. Just make sure to thaw them completely before cooking.
Can I grill the wings instead of baking them?
Absolutely! Grilling gives the wings a nice smoky flavor. Just cook them over medium heat until they are cooked through and crispy.
Can I use chicken thighs instead of wings?
Yes, chicken thighs work well too! Just adjust the cooking time as they may take a bit longer to cook than wings.
Honey Lemon Chicken Wings
Ingredients
Wings and Marinade
- 1 pound chicken wings, drumettes and flats separated
- 1/4 cup honey
- 1/4 cup soy sauce
- 2 tablespoons lemon juice
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Garnishes
- Lemon slices, for garnish
- Chili flakes for garnish (optional)
Instructions
Preparation
- Preheat oven to 400°F (200°C).
- In a large bowl, whisk together honey, soy sauce, lemon juice, olive oil, garlic powder, onion powder, salt, and pepper.
- Add chicken wings to the bowl and toss to coat evenly.
- Arrange wings on a baking sheet lined with parchment paper.
Cooking
- Bake for 25-30 minutes, or until wings are cooked through and golden brown.
Serving
- Garnish with lemon slices and serve hot.