Honey Lemon Chicken Wings
These Honey Lemon Chicken Wings are sweet, tangy, and crispy, perfect for parties or family dinners. The combination of honey and lemon creates an irresistible glaze.
Ingredients
Wings and Marinade
- 1 pound chicken wings, drumettes and flats separated
- 1/4 cup honey
- 1/4 cup soy sauce
- 2 tablespoons lemon juice
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Garnishes
- Lemon slices, for garnish
- Chili flakes for garnish (optional)
Instructions
Preparation
- Preheat oven to 400°F (200°C).
- In a large bowl, whisk together honey, soy sauce, lemon juice, olive oil, garlic powder, onion powder, salt, and pepper.
- Add chicken wings to the bowl and toss to coat evenly.
- Arrange wings on a baking sheet lined with parchment paper.
Cooking
- Bake for 25-30 minutes, or until wings are cooked through and golden brown.
Serving
- Garnish with lemon slices and serve hot.
Notes
For extra crispy wings, broil them for a few minutes at the end of baking. Marinate the wings in the honey lemon mixture for a few hours or overnight for more flavor. If you prefer a spicier kick, add more chili flakes to the marinade. Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 20gProtein: 25gFat: 18gSaturated Fat: 3gSodium: 720mgFiber: 1gSugar: 12g
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