Why Make This Recipe
Honey Lemon Chicken Wings are a delightful and simple dish that everyone loves. They are perfect for game days, parties, or a cozy dinner at home. The sweetness of honey combines beautifully with the tangy lemon, making these wings irresistible. Plus, they are easy to make and require just a few simple ingredients.
How to Make Honey Lemon Chicken Wings
Ingredients:
- 1 pound chicken wings, drumettes and flats separated
- 1/4 cup honey
- 1/4 cup soy sauce
- 2 tablespoons lemon juice
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Lemon slices, for garnish
- Chili flakes for garnish (optional)
Directions:
- Preheat your oven to 400°F (200°C).
- In a large bowl, whisk together honey, soy sauce, lemon juice, olive oil, garlic powder, onion powder, salt, and pepper.
- Add the chicken wings to the bowl and toss them until they are coated evenly.
- Arrange the wings on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes, or until the wings are cooked through and golden brown.
- Garnish with lemon slices and serve hot.
How to Serve Honey Lemon Chicken Wings
Serve Honey Lemon Chicken Wings hot right out of the oven. They work well as an appetizer or a main dish. You can pair them with your favorite dipping sauces like ranch or blue cheese. Add some fresh salad or rice on the side for a complete meal.
How to Store Honey Lemon Chicken Wings
If you have leftovers, let the wings cool down, then store them in an airtight container in the refrigerator. They can last for 3-4 days. For longer storage, you can freeze them. Just make sure to place them in a freezer-safe bag or container.
Tips to Make Honey Lemon Chicken Wings
- For extra crispiness, you can turn on the broiler for the last few minutes of cooking.
- Feel free to adjust the honey and soy sauce ratio to match your taste.
- Let the wings marinate for 30 minutes or longer for a stronger flavor.
Variation
You can add other spices or ingredients to the marinade, like ginger or sesame oil, to give a different twist to the wings. If you like spicy food, add more chili flakes or hot sauce to the mixture.
FAQs
1. Can I use frozen chicken wings?
Yes, you can use frozen chicken wings. Just make sure to thaw them completely before cooking.
2. Can I grill these wings instead of baking?
Absolutely! You can grill the wings over medium heat until they are cooked through and have a nice char.
3. What can I serve with Honey Lemon Chicken Wings?
They go well with veggies, salad, rice, or even French fries. They make a great snack on their own or as part of a larger meal.
Honey Lemon Chicken Wings
Ingredients
Main Ingredients
- 1 pound chicken wings, drumettes and flats separated
- 1/4 cup honey
- 1/4 cup soy sauce
- 2 tablespoons lemon juice
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Lemon slices, for garnish
- Chili flakes for garnish (optional)
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a large bowl, whisk together honey, soy sauce, lemon juice, olive oil, garlic powder, onion powder, salt, and pepper.
- Add the chicken wings to the bowl and toss them until they are coated evenly.
- Arrange the wings on a baking sheet lined with parchment paper.
Cooking
- Bake for 25-30 minutes, or until the wings are cooked through and golden brown.
- Garnish with lemon slices and serve hot.