Why Make This Recipe
Honeycrisp Apple Broccoli Salad is a delightful mix of flavors and textures. The crunchy broccoli and sweet Honeycrisp apples pair perfectly with the tartness of cranberries and the creaminess of the dressing. This salad is not only delicious but also packed with nutrients, making it a great choice for a healthy side dish or a light meal. It’s easy to prepare and can be enjoyed at gatherings, picnics, or as a simple addition to any dinner table.
How to Make Honeycrisp Apple Broccoli Salad
Ingredients
- 4 cups broccoli florets, chopped
- 1 large Honeycrisp apple, diced
- 1/2 cup dried cranberries
- 1/2 cup chopped pecans or walnuts
- 1/4 cup red onion, finely diced
- 1/2 cup shredded sharp cheddar cheese
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- Salt and pepper, to taste
Directions
- In a large mixing bowl, combine the chopped broccoli, diced Honeycrisp apple, dried cranberries, pecans or walnuts, red onion, and shredded cheddar (if using).
- In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, and pepper until smooth.
- Pour the dressing over the salad ingredients and toss until everything is evenly coated.
- Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
- Give the salad a final toss before serving. Enjoy chilled as a side dish or light meal.
How to Serve Honeycrisp Apple Broccoli Salad
This salad is best served chilled. You can enjoy it on its own as a light meal or as a refreshing side dish alongside grilled chicken or fish. It also makes a great addition to any potluck or family gathering.
How to Store Honeycrisp Apple Broccoli Salad
You can store any leftover salad in an airtight container in the refrigerator. It should stay fresh for about 2-3 days. However, keep in mind that the broccoli may become a bit softer over time, so it’s best to eat it while it’s still crisp.
Tips to Make Honeycrisp Apple Broccoli Salad
- For extra crunch, you can add some sunflower seeds or pumpkin seeds.
- If you want a lighter dressing, you can use Greek yogurt instead of mayonnaise.
- Make sure to cut the apple just before serving to keep it from browning.
Variation
Feel free to mix in other ingredients like shredded carrots, raisins, or different types of nuts to customize your salad.
FAQs
1. Can I use a different type of apple?
Yes, you can use any type of apple you like, but Honeycrisp apples are sweet and crisp, making them a perfect choice.
2. Is this salad gluten-free?
Yes, all the ingredients are gluten-free, making it a safe choice for those with gluten sensitivities.
3. Can I make this salad ahead of time?
Absolutely! You can prepare it a day in advance. Just keep it refrigerated until you’re ready to serve.
Honeycrisp Apple Broccoli Salad
Ingredients
Salad Ingredients
- 4 cups broccoli florets, chopped
- 1 large Honeycrisp apple, diced
- 1/2 cup dried cranberries
- 1/2 cup chopped pecans or walnuts
- 1/4 cup red onion, finely diced
- 1/2 cup shredded sharp cheddar cheese Optional
Dressing Ingredients
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- to taste Salt and pepper
Instructions
Preparation
- In a large mixing bowl, combine the chopped broccoli, diced Honeycrisp apple, dried cranberries, pecans or walnuts, red onion, and shredded cheddar (if using).
- In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, and pepper until smooth.
- Pour the dressing over the salad ingredients and toss until everything is evenly coated.
- Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
- Give the salad a final toss before serving. Enjoy chilled.