why make this recipe
Hot Fudge Pudding Cake is a delightful dessert that combines the rich flavors of chocolate with a gooey fudge layer. It’s easy to prepare and perfect for any occasion, whether it’s a family dinner or a special celebration. This cake is not only delicious but also comforting, making it a favorite among chocolate lovers. The best part is that it requires simple ingredients, and you can have it ready in no time!
how to make Hot Fudge Pudding Cake
Ingredients:
- 1 1/4 cups hot water
- 1 1/2 cups sugar, divided
- 1 cup flour
- 3/4 cup cocoa, divided
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/3 cup butter, melted
- 1 1/2 teaspoons vanilla
- 1/2 cup brown sugar
Directions:
- Preheat your oven to 350 degrees F.
- Boil the water and set it aside.
- In a large mixing bowl, whisk together 3/4 cup sugar, flour, 1/2 cup cocoa, baking powder, and salt.
- Add the milk, melted butter, and vanilla to the bowl. Mix well.
- Spray a 9-inch or an 11×7 baking dish with cooking spray.
- Pour the batter into the prepared pan.
- In a small mixing bowl, combine the remaining sugar, the remaining cocoa, and the brown sugar. Stir to mix thoroughly.
- Sprinkle this mixture over the chocolate batter in the baking dish.
- Carefully pour the hot water over the top, but do not stir it in.
- Bake at 350 degrees F for about 35 minutes or until the center is set.
- Let the cake stand for 10 minutes before serving it immediately with ice cream.
how to serve Hot Fudge Pudding Cake
Serve Hot Fudge Pudding Cake warm for the best experience. A scoop of vanilla ice cream on top makes it even more delicious! You can also drizzle extra hot fudge sauce over the cake if you want an extra chocolate kick.
how to store Hot Fudge Pudding Cake
If you have leftovers, store them in the refrigerator in an airtight container. It will stay fresh for up to three days. To reheat, simply warm individual portions in the microwave for a few seconds until heated through.
tips to make Hot Fudge Pudding Cake
- Make sure to use hot water as it helps create the gooey fudge layer underneath the cake.
- Don’t mix the water into the batter; pouring it on top is crucial for the best texture.
- Experiment with different ice cream flavors to discover new taste combinations!
variation
You can add nuts, such as chopped walnuts or pecans, to the batter for additional flavor and crunch. Alternatively, try using different flavored extracts like almond or mint to create a unique twist.
FAQs
1. Can I use cocoa powder instead of baking cocoa?
Yes, cocoa powder is perfect for this recipe, as it gives the same chocolate flavor. Just make sure it is unsweetened cocoa powder.
2. Can I make this ahead of time?
You can prepare the batter and keep it in the refrigerator for a few hours before baking. However, it’s best served freshly baked for the best texture.
3. How do I know when the cake is done?
The center should be set and no longer jiggly. You can also insert a toothpick in the center; it should come out mostly clean, with some fudgy batter sticking to it.
Hot Fudge Pudding Cake
Ingredients
Cake Batter
- 1.25 cups hot water Essential for creating the gooey fudge layer.
- 1.5 cups sugar, divided Prevent from mixing all at once; some is used for sprinkling.
- 1 cup flour
- 0.75 cups cocoa, divided Again, separate for batter and topping.
- 2 teaspoons baking powder
- 0.5 teaspoons salt
- 0.5 cups milk
- 0.33 cups butter, melted
- 1.5 teaspoons vanilla
- 0.5 cups brown sugar
Instructions
Preparation
- Preheat your oven to 350 degrees F.
- Boil the water and set it aside.
- In a large mixing bowl, whisk together 3/4 cup sugar, flour, 1/2 cup cocoa, baking powder, and salt.
- Add the milk, melted butter, and vanilla to the bowl. Mix well.
- Spray a 9-inch or an 11×7 baking dish with cooking spray.
- Pour the batter into the prepared pan.
- In a small mixing bowl, combine the remaining sugar, remaining cocoa, and brown sugar. Stir to mix thoroughly.
- Sprinkle this mixture over the chocolate batter in the baking dish.
- Carefully pour the hot water over the top, but do not stir it in.
Baking
- Bake at 350 degrees F for about 35 minutes or until the center is set.
- Let the cake stand for 10 minutes before serving.