Why Make This Recipe
Hot Fudge Pudding Cake is a delightful dessert that combines the richness of chocolate with a warm, gooey fudge layer. It’s simple to make and perfect for any occasion, whether it’s a cozy family dinner or a gathering with friends. The best part? You only need a few common ingredients, and it comes together in no time!
How to Make Hot Fudge Pudding Cake
Ingredients:
- 1 cup sugar
- 1/2 cup cocoa powder
- 1 cup all-purpose flour
- 1/2 cup milk
- 1/2 cup vegetable oil
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1 cup hot water
Directions:
- Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan.
- In a bowl, mix together the sugar, cocoa powder, and flour.
- Add milk, vegetable oil, baking powder, and vanilla. Stir until combined.
- Pour the batter into the prepared pan.
- Slowly pour hot water over the batter (do not stir).
- Bake for 30-35 minutes or until the top is set.
- Serve warm, optionally with ice cream or whipped cream.
How to Serve Hot Fudge Pudding Cake
Serve Hot Fudge Pudding Cake warm right out of the oven. It’s delicious on its own but even better with a scoop of vanilla ice cream or a dollop of whipped cream. The cold ice cream or whipped cream contrasts perfectly with the warm fudgy cake, enhancing the overall experience.
How to Store Hot Fudge Pudding Cake
If you have leftovers, let them cool completely before storing. Place them in an airtight container and keep them in the fridge for up to 3 days. You can reheat individual servings in the microwave for a warm treat.
Tips to Make Hot Fudge Pudding Cake
- Make sure to use hot water for pouring over the batter; it helps create that gooey fudge layer.
- Do not stir the hot water into the batter, as this step is crucial for the pudding effect.
- For added flavor, consider mixing in some chocolate chips or nuts before adding the hot water.
Variation
You can experiment by adding a splash of coffee or espresso to the batter for a deeper chocolate flavor. Another variation could be to use different extracts, like almond or coconut, to give it a unique twist.
FAQs
1. Can I use a different type of flour?
Yes, you can substitute all-purpose flour with gluten-free flour if needed. Just make sure to follow the instructions specific to gluten-free baking.
2. Is it necessary to use hot water?
Yes, the hot water is essential to create the pudding-like texture at the bottom of the cake.
3. Can I freeze Hot Fudge Pudding Cake?
It’s best enjoyed fresh, but you can freeze the baked cake. Wrap it tightly in plastic wrap and store it in an airtight container for up to 2 months. Thaw it in the refrigerator when ready to eat.
Hot Fudge Pudding Cake
Ingredients
Dry Ingredients
- 1 cup sugar
- 1/2 cup cocoa powder
- 1 cup all-purpose flour
- 2 teaspoons baking powder
Wet Ingredients
- 1/2 cup milk
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup hot water Must be hot for the desired fudge layer
Instructions
Preparation
- Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan.
- In a bowl, mix together the sugar, cocoa powder, and flour.
- Add milk, vegetable oil, baking powder, and vanilla. Stir until combined.
- Pour the batter into the prepared pan.
- Slowly pour hot water over the batter (do not stir).
Baking
- Bake for 30-35 minutes or until the top is set.
Serving
- Serve warm, optionally with ice cream or whipped cream.