why make this recipe
Hot Ham and Cheese Crescent Roll Sandwiches are a delicious and easy meal option. They are perfect for busy weeknights, game days, or just a quick snack. With gooey cheese, savory ham, and a flaky, buttery crust, these sandwiches are sure to please everyone. Plus, they come together quickly, which makes them great for any occasion!
how to make Hot Ham and Cheese Crescent Roll Sandwiches
Ingredients
- 2 cans crescent roll dough
- 12 slices deli ham (about 3/4 of a pound)
- 16 slices pepper jack cheese (see notes)
- 2-3 tablespoons Dijon mustard
- 3 tablespoons butter
- 1 garlic clove, finely minced
- 2 teaspoons parsley, fresh or 1 teaspoon dried
Directions
- Preheat your oven to 375 degrees. Line a baking sheet with parchment paper.
- Roll out one tube of the crescent roll dough onto the parchment paper. Bake for 7-8 minutes.
- Once the dough is golden and slightly puffed, remove it from the oven and spread the Dijon mustard over the crescent roll dough.
- Place a layer of cheese on top of the mustard.
- Fold each piece of ham and place it on top of the cheese.
- Top with the remaining cheese slices.
- Place the second tube of crescent dough on top of the cheese layer.
- In a small bowl, melt the butter and mix in the garlic and parsley.
- Brush the butter mixture on top of the second crescent roll layer.
- Bake in the oven for 20-25 minutes until golden brown.
- Remove from the oven, let cool for 5 minutes, slice, and serve.
how to serve Hot Ham and Cheese Crescent Roll Sandwiches
These sandwiches are best served warm. You can cut them into triangles or squares for easy eating. They pair well with a side salad, chips, or a warm bowl of soup. For a fun twist, try serving them with a dipping sauce like ranch or marinara.
how to store Hot Ham and Cheese Crescent Roll Sandwiches
If you have leftovers, you can store them in an airtight container in the refrigerator for up to 3 days. To reheat, pop them in the oven at 350 degrees for about 10 minutes or until warmed through.
tips to make Hot Ham and Cheese Crescent Roll Sandwiches
- For extra flavor, try adding some sliced jalapeños or pepperoncini for a spicy kick.
- Use different types of cheese, like cheddar or Swiss, based on your preference.
- If you want a crispier texture, leave them in the oven for a few extra minutes, but watch closely to avoid burning.
variation
You can easily switch up the meats and cheeses to suit your taste. Turkey and Swiss or salami and provolone are great alternatives. Additionally, consider adding some sautéed vegetables, like bell peppers or onions, for an added boost of flavor and nutrition.
FAQs
Can I use store-bought ham?
Yes, you can use any deli ham that you like for this recipe. Just make sure it is thinly sliced for easy layering.
Can I freeze these sandwiches?
Yes, you can freeze the assembled sandwiches before baking. Just wrap them tightly in plastic wrap and store them in a freezer-safe bag. When ready to bake, thaw in the refrigerator overnight, then bake as directed.
How long do these sandwiches take to make?
The total time to prepare and bake these sandwiches is about 45 minutes, making them a quick option for a delicious meal.
Hot Ham and Cheese Crescent Roll Sandwiches
Ingredients
For the sandwiches
- 2 cans crescent roll dough
- 12 slices deli ham about 3/4 of a pound
- 16 slices pepper jack cheese see notes
- 2-3 tablespoons Dijon mustard
- 3 tablespoons butter
- 1 clove garlic finely minced
- 2 teaspoons parsley fresh or 1 teaspoon dried
Instructions
Preparation
- Preheat your oven to 375 degrees F. Line a baking sheet with parchment paper.
- Roll out one tube of the crescent roll dough onto the parchment paper. Bake for 7-8 minutes.
- Once the dough is golden and slightly puffed, remove it from the oven and spread the Dijon mustard over the crescent roll dough.
- Place a layer of cheese on top of the mustard.
- Fold each piece of ham and place it on top of the cheese.
- Top with the remaining cheese slices.
- Place the second tube of crescent dough on top of the cheese layer.
- In a small bowl, melt the butter and mix in the garlic and parsley.
- Brush the butter mixture on top of the second crescent roll layer.
- Bake in the oven for 20-25 minutes until golden brown.
- Remove from the oven, let cool for 5 minutes, slice, and serve.