Hot Ham and Cheese Crescent Roll Sandwiches
Quick and delicious sandwiches filled with ham and cheese, perfect for busy evenings or game days.
Ingredients
For the sandwiches
- 2 cans crescent roll dough
- 12 slices deli ham about 3/4 of a pound
- 16 slices pepper jack cheese see notes
- 2-3 tablespoons Dijon mustard
- 3 tablespoons butter
- 1 clove garlic finely minced
- 2 teaspoons parsley fresh or 1 teaspoon dried
Instructions
Preparation
- Preheat your oven to 375 degrees F. Line a baking sheet with parchment paper.
- Roll out one tube of the crescent roll dough onto the parchment paper. Bake for 7-8 minutes.
- Once the dough is golden and slightly puffed, remove it from the oven and spread the Dijon mustard over the crescent roll dough.
- Place a layer of cheese on top of the mustard.
- Fold each piece of ham and place it on top of the cheese.
- Top with the remaining cheese slices.
- Place the second tube of crescent dough on top of the cheese layer.
- In a small bowl, melt the butter and mix in the garlic and parsley.
- Brush the butter mixture on top of the second crescent roll layer.
- Bake in the oven for 20-25 minutes until golden brown.
- Remove from the oven, let cool for 5 minutes, slice, and serve.
Notes
These sandwiches are best served warm. They pair well with a side salad, chips, or a warm bowl of soup. For a fun twist, try serving them with a dipping sauce like ranch or marinara. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, pop them in the oven at 350 degrees F for about 10 minutes.
Nutrition
Serving: 1gCalories: 300kcalCarbohydrates: 28gProtein: 15gFat: 17gSaturated Fat: 10gSodium: 860mgFiber: 1gSugar: 1g
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