why make this recipe
Hot Honey Garlic Salmon Bites are perfect for anyone who loves a sweet and savory dish. This recipe combines the rich flavor of salmon with a zesty marinade that includes hot honey and garlic. It’s quick to prepare and cook, making it a great option for busy weeknights or when you have guests over. Plus, the dish is full of healthy ingredients, packed with protein and flavor.
how to make Hot Honey Garlic Salmon Bites
Ingredients
- 1 – 1 1⁄2 pound salmon (cut in 1" chunks, boneless, skinless)
- 1⁄2 tablespoon avocado oil (or extra-virgin olive oil)
- 1⁄4 cup low-sodium soy sauce (or coconut aminos or lite tamari)
- 2 tablespoons hot honey (or more to taste)
- 4-5 cloves garlic (minced)
- 1 tablespoon Dijon mustard
- 2 tablespoons fresh lemon juice
- 1⁄4 teaspoon garlic powder
- Salt (to taste)
- Black pepper (to taste)
- 1 pinch red pepper flakes (optional, for more heat)
Directions
- Cut the salmon into bite-sized chunks.
- In a bowl, whisk together the avocado oil, soy sauce, hot honey, minced garlic, Dijon mustard, lemon juice, garlic powder, salt, and pepper. If you like extra heat, add the red pepper flakes.
- Combine the marinade with the salmon chunks, stirring well until all pieces are coated. Let it marinate for about 15 minutes.
- Place the oven rack in the middle and preheat the oven to high broil.
- Transfer the salmon and marinade onto a baking sheet.
- Broil the salmon in the oven for 7-9 minutes or until it is fully cooked. Keep a close eye to avoid burning; you can switch to low broil if necessary.
- Carefully remove the salmon from the oven and serve immediately over rice or your favorite side dish. Enjoy!
how to serve Hot Honey Garlic Salmon Bites
Hot Honey Garlic Salmon Bites are best served warm. You can enjoy them over a bed of rice, quinoa, or alongside roasted vegetables for a complete meal. They also make a delicious appetizer if you serve them on small skewers or toothpicks.
how to store Hot Honey Garlic Salmon Bites
If you have leftovers, let them cool down to room temperature. Store the salmon bites in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven to enjoy later.
tips to make Hot Honey Garlic Salmon Bites
- Make sure not to over-marinate the salmon, as the soy sauce can make it too salty if left too long.
- You can adjust the level of heat by adding more or less hot honey and red pepper flakes.
- If you prefer a crispy texture, try searing the salmon bites in a pan instead of broiling.
variation (if any)
You can switch up the marinade by adding other ingredients like ginger for a more aromatic flavor or using maple syrup for a milder sweetness. You could also substitute other types of fish, like trout or cod, if you prefer.
FAQs
Can I use frozen salmon for this recipe?
Yes, just be sure to thaw the salmon completely before cutting and marinating.
What can I use instead of hot honey?
You can mix regular honey with a bit of sriracha or chili flakes to create your own hot honey.
Is this recipe gluten-free?
Yes, just use gluten-free soy sauce or coconut aminos instead of regular soy sauce.
Hot Honey Garlic Salmon Bites
Ingredients
For the marinade
- 1 tablespoon avocado oil or extra-virgin olive oil
- 1/4 cup low-sodium soy sauce or coconut aminos or lite tamari
- 2 tablespoons hot honey or more to taste
- 4-5 cloves garlic minced
- 1 tablespoon Dijon mustard
- 2 tablespoons fresh lemon juice
- 1/4 teaspoon garlic powder
- Salt to taste
- Black pepper to taste
- 1 pinch red pepper flakes optional, for more heat
For the salmon
- 1 pound salmon cut in 1" chunks, boneless, skinless
Instructions
Preparation
- Cut the salmon into bite-sized chunks.
- In a bowl, whisk together the avocado oil, soy sauce, hot honey, minced garlic, Dijon mustard, lemon juice, garlic powder, salt, and pepper. If you like extra heat, add the red pepper flakes.
- Combine the marinade with the salmon chunks, stirring well until all pieces are coated. Let it marinate for about 15 minutes.
Cooking
- Place the oven rack in the middle and preheat the oven to high broil.
- Transfer the salmon and marinade onto a baking sheet.
- Broil the salmon in the oven for 7-9 minutes or until it is fully cooked. Keep a close eye to avoid burning; you can switch to low broil if necessary.
Serving
- Carefully remove the salmon from the oven and serve immediately over rice or your favorite side dish. Enjoy!