why make this recipe
Hummingbird Bread with Heavenly Cinnamon Cream Cheese Frosting is a delightful treat that combines the flavors of banana, coconut, and pineapple. This bread is not just tasty but also wonderfully moist. The addition of the cream cheese frosting takes it to another level, making it perfect for breakfast, dessert, or a snack. The unique blend of flavors is sure to impress your family and friends and make your kitchen smell amazing!
how to make Hummingbird Bread with Heavenly Cinnamon Cream Cheese Frosting
Ingredients:
- 3 ripe bananas, mashed
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 large egg
- 1/4 cup canola or vegetable oil
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup sweetened shredded coconut
- 1/2 cup diced pineapple, patted dry
- 1/2 cup chopped pecans
- Cream cheese
- Powdered sugar
- Cinnamon
- Vanilla extract
Directions:
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, combine the mashed bananas, granulated sugar, brown sugar, egg, and oil until well mixed.
- In another bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture and stir until just combined.
- Fold in the coconut, pineapple, and pecans.
- Pour the batter into the prepared loaf pan and bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- While the bread is baking, make the cream cheese frosting by beating together the cream cheese, powdered sugar, cinnamon, and vanilla extract until smooth.
- Once the bread has cooled, spread the frosting on top and serve.
how to serve Hummingbird Bread with Heavenly Cinnamon Cream Cheese Frosting
Serve this delicious bread warm or at room temperature. You can slice it and add a dollop of the cream cheese frosting on top or serve it on the side for guests to add as they wish. It is great for breakfast, brunch, or a special dessert.
how to store Hummingbird Bread with Heavenly Cinnamon Cream Cheese Frosting
Store leftover bread in an airtight container at room temperature for up to 3 days. If you want to keep it longer, you can wrap it in plastic wrap and freeze it for up to 3 months. If frozen, let it thaw in the refrigerator overnight before serving.
tips to make Hummingbird Bread with Heavenly Cinnamon Cream Cheese Frosting
- Make sure your bananas are very ripe for the best flavor and sweetness.
- Don’t overmix the batter; stirring until just combined will keep the bread light and fluffy.
- For a fun twist, try adding some raisins or cinnamon chips to the batter.
- If you want a lighter frosting, you can use Greek yogurt in place of some of the cream cheese.
variation
You can make this bread into muffins by pouring the batter into a muffin tin instead of a loaf pan. Bake for about 20-25 minutes or until a toothpick comes out clean.
FAQs
1. Can I make this bread ahead of time?
Yes, you can make the bread a day in advance. Just store it properly to keep it fresh.
2. Is there a way to make this bread healthier?
You can use whole wheat flour instead of all-purpose flour and reduce the amount of sugar if you prefer a less sweet bread.
3. Can I omit the nuts?
Yes, you can leave out the pecans if you have nut allergies or preference against them. The bread will still taste great!
Hummingbird Bread with Heavenly Cinnamon Cream Cheese Frosting
Ingredients
For the Bread
- 3 pieces ripe bananas, mashed Make sure they are very ripe for the best flavor.
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 large egg
- 1/4 cup canola or vegetable oil
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup sweetened shredded coconut
- 1/2 cup diced pineapple, patted dry
- 1/2 cup chopped pecans Can be omitted for nut allergies.
For the Frosting
- 8 oz cream cheese
- 1 cup powdered sugar
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, combine the mashed bananas, granulated sugar, brown sugar, egg, and oil until well mixed.
- In another bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture and stir until just combined.
- Fold in the coconut, pineapple, and pecans.
- Pour the batter into the prepared loaf pan and bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
Frosting
- While the bread is baking, make the cream cheese frosting by beating together the cream cheese, powdered sugar, cinnamon, and vanilla extract until smooth.
Serving
- Once the bread has cooled, spread the frosting on top and serve.