Why Make This Recipe
Italian Sausage Pasta is a delicious and hearty dish that brings together flavors that everyone loves. This recipe is easy to make and perfect for any meal, whether it’s a weeknight dinner or a special occasion. The combination of Italian sausage, colorful bell peppers, and tasty spices makes it a crowd-pleaser. Plus, it’s a great way to get your family to enjoy pasta with a twist!
How to Make Italian Sausage Pasta
Ingredients:
- 12 ounces bow tie pasta
- 1 lb Italian sausage
- 1 tablespoon olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 1 red bell pepper, diced
- 1 yellow bell pepper, diced
- 1 (14.5 oz) can diced tomatoes
- 1/2 cup chicken broth
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Grated Parmesan cheese, for serving
Directions:
- Cook the bow tie pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium-high heat. Add the Italian sausage and cook until browned and cooked through, breaking it into crumbles as it cooks. Remove the sausage from the skillet and set aside.
- In the same skillet, add the diced onion and bell peppers. Cook until softened, about 5 minutes. Add the garlic and cook for an additional minute until fragrant.
- Stir in the diced tomatoes (with juices), chicken broth, dried basil, and dried oregano. Bring to a simmer.
- Return the cooked sausage to the skillet. Let it simmer for 5-7 minutes, allowing the flavors to meld. Season with salt and pepper to taste.
- Add the cooked bow tie pasta to the skillet and toss until well combined.
- Serve hot, garnished with grated Parmesan cheese.
How to Serve Italian Sausage Pasta
Italian Sausage Pasta is best served hot right after cooking. You can sprinkle grated Parmesan cheese on top for extra flavor. This dish pairs nicely with a simple green salad and some garlic bread on the side. It’s a comforting meal that everyone will enjoy!
How to Store Italian Sausage Pasta
If you have leftovers, you can store them in an airtight container in the refrigerator. It will stay good for 3 to 4 days. To reheat, simply warm it on the stove or in the microwave. You may want to add a little water or broth to help loosen it up.
Tips to Make Italian Sausage Pasta
- Feel free to use spicy Italian sausage if you want some heat.
- You can add other vegetables, like zucchini or spinach, for extra nutrition.
- Make sure to taste and adjust the seasoning before serving.
Variation
You can easily turn this into a baked pasta dish by transferring the finished pasta and sauce mixture into a baking dish, topping it with cheese, and baking until bubbly. This adds a nice crusty top to the dish!
FAQs
1. Can I use another type of pasta?
Yes, you can use any pasta shape you like, such as penne or rotini.
2. Is it okay to use ground turkey or chicken instead of sausage?
Absolutely! You can substitute ground turkey or chicken for a lighter option.
3. Can I freeze Italian Sausage Pasta?
Yes, you can freeze it! Just make sure to store it in a freezer-safe container. It will be good for about 2-3 months.
Italian Sausage Pasta
Ingredients
Pasta and Protein
- 12 ounces bow tie pasta Can substitute with any pasta shape
- 1 lb Italian sausage Use spicy Italian sausage for heat if desired
Vegetables and Seasoning
- 1 tablespoon olive oil For cooking the sausage and vegetables
- 1 medium onion, diced Adds sweetness and flavor
- 3 cloves garlic, minced Enhances aroma and taste
- 1 red bell pepper, diced Adds color and sweetness
- 1 yellow bell pepper, diced Can add other vegetables like zucchini or spinach
- 1 14.5 oz can diced tomatoes Use with juices for best flavor
- 1/2 cup chicken broth Adds moisture and flavor
- 1 teaspoon dried basil Adds herbal flavor
- 1 teaspoon dried oregano Enhances the dish with Italian herbs
- to taste Salt and pepper Adjust to personal preference
Garnish
- to taste Grated Parmesan cheese For serving
Instructions
Cooking the Pasta
- Cook the bow tie pasta according to package instructions. Drain and set aside.
Cooking the Sausage
- Remove the sausage from the skillet and set aside.
Cooking the Vegetables
- In the same skillet, add the diced onion and bell peppers.
- Cook until softened, about 5 minutes.
- Add the garlic and cook for an additional minute until fragrant.
- Stir in the diced tomatoes (with juices), chicken broth, dried basil, and dried oregano.
- Bring to a simmer.
Combining Ingredients
- Return the cooked sausage to the skillet.
- Let it simmer for 5-7 minutes, allowing the flavors to meld.
- Season with salt and pepper to taste.
- Add the cooked bow tie pasta to the skillet and toss until well combined.
Serving
- Serve hot, garnished with grated Parmesan cheese.