Why Make This Recipe
Key lime pie is a delicious dessert that brings a taste of the tropics right to your kitchen. Its creamy filling, tangy key lime flavor, and crunchy graham cracker crust make it a perfect treat for any occasion. Whether you’re celebrating a special day or just want to enjoy a sweet treat, this pie is sure to impress.
How to Make Key Lime Pie
Ingredients:
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 3 cups sweetened condensed milk
- 1 cup key lime juice
- 4 large egg yolks
- Zest of 2 key limes
- Whipped cream, for serving
Directions:
- Preheat the oven to 350°F (175°C).
- In a bowl, mix graham cracker crumbs, melted butter, and sugar until well combined. Press the mixture into the bottom and up the sides of a pie dish.
- Bake the crust for 8-10 minutes until lightly golden. Let it cool.
- In another bowl, whisk together the sweetened condensed milk, key lime juice, egg yolks, and lime zest until smooth.
- Pour the filling into the cooled crust.
- Bake for an additional 15-20 minutes until just set.
- Remove from the oven, allow to cool, then refrigerate for at least 3 hours before serving.
- Serve with whipped cream.
How to Serve Key Lime Pie
Serve key lime pie chilled, topped with a dollop of whipped cream. You can also garnish it with thin slices of key lime or additional lime zest for a pop of color. Enjoy it as a delightful dessert after dinner or at a summer gathering.
How to Store Key Lime Pie
To store key lime pie, cover it with plastic wrap or aluminum foil and keep it in the refrigerator. It can stay fresh for up to four days. If you want to keep it longer, you can freeze it. Just make sure to wrap it tightly to avoid freezer burn.
Tips to Make Key Lime Pie
- Use fresh key limes for the best flavor, but if they are hard to find, regular limes will work too.
- Make sure to let the pie cool completely before refrigerating to help set the filling properly.
- For a richer flavor, you can add a little extra lime zest to the filling.
Variation
You can add a layer of meringue on top of the pie before baking for a different twist. Just whip egg whites with sugar until stiff peaks form, spread it over the filling, and bake until golden.
FAQs
1. Can I use regular lime juice instead of key lime juice?
Yes, you can use regular lime juice if key lime juice is not available. The pie will still be tasty!
2. How long does key lime pie last in the fridge?
Key lime pie can last up to four days in the refrigerator when stored properly.
3. Can I freeze key lime pie?
Yes, you can freeze it. Make sure to wrap it tightly in plastic wrap or foil. It can be frozen for up to a month.
Key Lime Pie
Ingredients
For the crust
- 1.5 cups graham cracker crumbs
- 0.5 cups unsalted butter, melted
- 0.25 cups granulated sugar
For the filling
- 3 cups sweetened condensed milk
- 1 cups key lime juice
- 4 large egg yolks
- 2 Zest of key limes Zest from 2 key limes for extra flavor.
For serving
- Whipped cream For topping.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a bowl, mix graham cracker crumbs, melted butter, and sugar until well combined. Press the mixture into the bottom and up the sides of a pie dish.
- Bake the crust for 8-10 minutes until lightly golden. Let it cool.
Filling
- In another bowl, whisk together the sweetened condensed milk, key lime juice, egg yolks, and lime zest until smooth.
- Pour the filling into the cooled crust.
- Bake for an additional 15-20 minutes until just set.
- Remove from the oven, allow to cool, then refrigerate for at least 3 hours before serving.