introduction
King’s Hawaiian Sweet Rolls are soft, fluffy, and slightly sweet. They make a delicious addition to any meal, from dinner tables to parties. These rolls are perfect by themselves or as a side dish.
why make this recipe
Making King’s Hawaiian Sweet Rolls at home allows you to enjoy their unique sweetness and texture. Plus, they are easy to make and use simple ingredients you probably already have in your kitchen. Homemade rolls are also fresher and tastier than store-bought options.
how to make King’s Hawaiian Sweet Rolls
Ingredients :
- 4 cups all-purpose flour
- 1/4 cup sugar
- 1 package (2 1/4 teaspoons) active dry yeast
- 1 teaspoon salt
- 1 cup whole milk
- 1/2 cup unsalted butter
- 2 large eggs
- 1 teaspoon vanilla extract
Directions :
- In a large bowl, mix flour, sugar, yeast, and salt.
- In a small saucepan, heat milk and butter until warm but not boiling.
- Add the warm milk mixture to the flour mixture. Mix well.
- Add eggs and vanilla extract, and knead the dough for about 5-10 minutes until soft and smooth.
- Place the dough in a greased bowl and cover with a cloth. Let it rise in a warm place for about 1 hour, or until it doubles in size.
- Punch down the dough and divide it into small balls. Arrange the balls in a greased baking dish.
- Let the dough balls rise for another 30 minutes.
- Preheat the oven to 350°F (175°C). Bake for 20-25 minutes or until golden brown.
- Remove from the oven and brush with melted butter before serving.
how to serve King’s Hawaiian Sweet Rolls
King’s Hawaiian Sweet Rolls are great on their own or with butter. Serve them warm as a side dish with meals like roasted chicken or BBQ. They are also perfect for sliders or sandwiches.
how to store King’s Hawaiian Sweet Rolls
Store leftover rolls in an airtight container at room temperature for a few days. If you want to keep them longer, you can refrigerate them for up to a week or freeze them for several months.
tips to make King’s Hawaiian Sweet Rolls
- Make sure your milk is warm, not hot, to activate the yeast properly.
- Knead the dough well for a light and fluffy texture.
- For an extra sweet touch, add a bit of honey to the dough.
- If you like softer rolls, place them close together in the baking dish.
variation
You can add ingredients like cinnamon, chocolate chips, or dried fruits to the dough for a different flavor.
FAQs
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can use whole wheat flour, but the rolls may be denser.
Can I make the dough ahead of time?
Yes, you can prepare the dough and refrigerate it overnight. Let it come to room temperature before baking.
How can I make these rolls gluten-free?
You can use a gluten-free all-purpose flour mix that contains xanthan gum for the best results.
King's Hawaiian Sweet Rolls
Ingredients
Dough Ingredients
- 4 cups all-purpose flour
- 1/4 cup sugar
- 1 package (2 1/4 teaspoons) active dry yeast
- 1 teaspoon salt
- 1 cup whole milk Warm, not hot
- 1/2 cup unsalted butter Melted
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
Preparation
- In a large bowl, mix together the flour, sugar, yeast, and salt.
- In a small saucepan, heat the milk and butter until warm but not boiling.
- Add the warm milk mixture to the flour mixture and mix well.
- Add the eggs and vanilla extract, and knead the dough for about 5-10 minutes until soft and smooth.
- Place the dough in a greased bowl and cover with a cloth. Let it rise in a warm place for about 1 hour, or until it doubles in size.
- Punch down the dough and divide it into small balls. Arrange the balls in a greased baking dish.
- Let the dough balls rise for another 30 minutes.
Baking
- Preheat the oven to 350°F (175°C).
- Bake for 20-25 minutes or until golden brown.
- Remove from the oven and brush with melted butter before serving.