why make this recipe
Korean Sloppy Joe Sandwiches are a delightful twist on the classic American favorite. This recipe brings together rich flavors from Korean cuisine, making it a fun and easy meal for the whole family. The combination of savory ground beef, spicy gochujang, and sweet brown sugar creates a unique taste that is both comforting and exciting. Plus, it’s simple to make and can be ready in no time!
how to make Korean Sloppy Joe Sandwich
Ingredients :
- 1 lb ground beef
- 1/2 small onion, finely chopped
- 2 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tbsp gochujang (Korean chili paste)
- 1 tbsp brown sugar
- 1 tbsp rice vinegar
- 1 tbsp sesame oil
- 1 tsp grated ginger
- Green onions, chopped (for garnish)
- Brioche buns
Directions :
- Sauté: In a skillet, cook the ground beef and chopped onions until browned. Then add minced garlic and grated ginger to the mix.
- Sauce It Up: Stir in the soy sauce, gochujang, brown sugar, rice vinegar, and sesame oil. Let it simmer for 5–7 minutes, until the mixture thickens.
- Toast: Lightly toast the brioche buns to make them soft yet crispy.
- Assemble: Spoon the Korean beef mixture onto the toasted buns and top with chopped green onions for added flavor.
- Serve: Enjoy warm alongside pickled veggies or fries for a complete meal.
how to serve Korean Sloppy Joe Sandwich
Serve the Korean Sloppy Joe Sandwich warm on a plate. Add some pickled vegetables or crispy fries on the side for a tasty and satisfying meal.
how to store Korean Sloppy Joe Sandwich
If you have leftovers, store the beef mixture in an airtight container in the fridge for up to 3 days. Keep the buns separate to maintain their texture. Reheat the beef mixture before serving on fresh buns.
tips to make Korean Sloppy Joe Sandwich
- For added crunch, consider adding some shredded cabbage or carrots inside the sandwich.
- Adjust the amount of gochujang based on your spice preference; you can add more for a spicier version.
- If you want a vegetarian option, substitute ground beef with textured vegetable protein or lentils cooked with similar seasonings.
variation
You can experiment with different types of buns, such as whole wheat or gluten-free buns, to suit your dietary needs. Additionally, try adding some sliced pickles or jalapeños for extra flavor and texture.
FAQs
Can I use turkey or chicken instead of beef?
Yes, ground turkey or chicken can be used as a lighter alternative! The flavor will still be delicious.
Is gochujang necessary for this recipe?
While gochujang adds a unique flavor and spice, you can leave it out if you prefer mild flavors. You can also substitute it with another chili paste.
Can I make this dish ahead of time?
Absolutely! You can prepare the beef mixture ahead of time and store it in the fridge. Just reheat it before serving with fresh buns.
Korean Sloppy Joe Sandwiches
Ingredients
Main Ingredients
- 1 lb ground beef
- 1/2 small onion, finely chopped
- 2 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tbsp gochujang (Korean chili paste) Adjust based on spice preference
- 1 tbsp brown sugar
- 1 tbsp rice vinegar
- 1 tbsp sesame oil
- 1 tsp grated ginger
- Green onions, chopped (for garnish)
- buns Brioche buns Can experiment with different types of buns
Instructions
Cooking
- In a skillet, cook the ground beef and chopped onions until browned.
- Add minced garlic and grated ginger to the mix.
- Stir in soy sauce, gochujang, brown sugar, rice vinegar, and sesame oil. Let it simmer for 5–7 minutes, until the mixture thickens.
- Lightly toast the brioche buns to make them soft yet crispy.
- Spoon the Korean beef mixture onto the toasted buns and top with chopped green onions.
- Serve warm alongside pickled veggies or fries.