Krispy Kreme Peach Cobbler

Every time I make this Krispy Kreme Peach Cobbler, it reminds me of cozy Sunday afternoons spent with family gathered around the table. The scent of sweet peaches mingling with the soft warmth of doughnuts wafts through the house, instantly creating an atmosphere filled with comfort and love. It’s one of those dishes that brings a smile not only to my face but also to everyone lucky enough to share in it. I remember the first time I made this cobbler—my grandkids couldn’t stop raving about how delicious it was, and it instantly became a family favorite. I just know that once you try it, you’ll feel the same warmth and happiness in your home!

Now, let’s dive into how you can create this delightful dessert that’s perfect for any day of the week, but especially lovely for the weekends when you’re looking to treat yourself and your loved ones. The beauty of this recipe lies in its simplicity and the joy it brings. So, let’s get started!

How to make Krispy Kreme Peach Cobbler

Ingredients:

Here’s what you’ll need to whip up this delicious peach cobbler. Each ingredient plays an essential role in bringing out the lovely flavors, and I have included some personal notes to help you out!

| Ingredients | Amount | |—————————|—————————| | Peach slices | 2 bags | | Brown sugar | 1/2 cup | | Butter | 1/2 cup | | Cinnamon | to taste | | Nutmeg | a pinch | | Cornstarch | 2 tablespoons | | Water | as needed | | Heavy whipping cream | 1 cup | | Carnation milk | 1 cup | | Eggs | 2 | | Brown sugar | 1/4 cup | | Krispy Kreme doughnuts | 2 boxes |

You know how much I love using fresh, juicy peaches for this recipe. They give it that sweet, comforting flavor that just makes everything feel like home. If you’re stuck with canned peaches, don’t worry—they’ll work too! Just drain them well.

Now, let’s get cooking!

Step 1: Prepare the Peach Mixture First things first, grab a nice, large pan and toss those peach slices, brown sugar, butter, cinnamon, and a pinch of nutmeg together in there. I always enjoy mixing them up and watching how the butter melts and the sugar dissolves, creating a lovely syrup.

Cook this over medium heat for about 10 minutes. You’ll want to stir occasionally to make sure everything is blending nicely. The aroma will be incredible, and if your family doesn’t come running, I don’t know what will!

Step 2: Thicken the Sauce Next, in a little bowl, mix cornstarch with just enough water to turn it into a slurry. This is a little trick I’ve learned over the years. It’s crucial for thickening that delicious peach mixture. Once you’ve got it all mixed up, add it to your pan of peaches and stir it in. You’ll see it thicken right away, and oh, the filling will start to look so inviting!

Step 3: Create the Creamy Mixture While the peach mixture bubbles and thickens, let’s move on to the creamy goodness. In another mixing bowl, combine heavy whipping cream, Carnation milk, eggs, and the remaining brown sugar. Whisk it all together until it’s nice and smooth. This is what makes the dessert so rich and delightful—trust me on this!

Step 4: Soak the Doughnuts Time to bring in the stars of the show—those Krispy Kreme doughnuts! Slice them into pieces, and let them soak in the creamy mixture for about 5 minutes. It feels so indulgent when the doughnuts soak up that luscious custard, doesn’t it? I promise they turn out soft and delicious!

Step 5: Assemble the Cobbler Now, transfer your cooked peach mixture into a baking pan. Don’t forget to spread it out evenly! Top it with the soaked doughnut pieces. If you like, sprinkle a few extra peach slices on top. It makes the cobbler look even more tempting!

Step 6: Bake It Preheat your oven to 250°F. Once it’s ready, pop that beauty in for about 20 minutes. You’ll want to keep an eye on it—every oven is different, and you want that golden perfection.

Step 7: Serve and Enjoy! Once the cobbler is out of the oven, let it cool for a few minutes. Trust me—it’ll be hard to resist. You can serve it warm, maybe with a scoop of vanilla ice cream or fresh whipped cream. I offer up both options at my house because I can never decide!

Why I Love Making This Dish: There’s something truly special about this Krispy Kreme Peach Cobbler. It’s not just a dessert; it’s a part of my family traditions. Whenever my kids and grandkids come to visit, they always ask me to make it. It’s more than just the flavor; it’s the memories we create together over this sweet treat. This cobbler is a warm hug in dessert form, and everyone needs that comforting feeling sometimes!

What You’ll Need: You’ll need a few tools to make this dish easier. A good pan is essential for cooking the peach filling, and I often use a whisk for mixing the creamy mixture. A sharp knife will help you slice the doughnuts easily. And don’t forget the measuring cups and spoons—you’ll want to get those right!

Tips for Perfect Results: • For an extra delicious twist, consider adding a splash of vanilla extract to the creamy mixture. • If your peaches aren’t sweet enough, you can always adjust the brown sugar a bit more. • Keep an eye on the baking time; you want that cobbler to be golden brown but not dried out!

Serving Suggestions and Sides: We love serving this cobbler as a standout dessert at any family meal. Pair it with vanilla ice cream—there’s something magical about that combination. Sometimes I even sprinkle a bit of cinnamon on top for that extra warm flavor.

Leftovers: If you happen to have any leftovers (which is rare in my house, trust me!), you can store them in an airtight container in the refrigerator for up to three days. Just warm it up gently in the microwave or oven before digging in again. It’s just as good, if not better, the next day!

FAQ Section: Can I use frozen peaches? Absolutely! Frozen peaches work well, but make sure to thaw and drain them first.

Is it possible to make this ahead of time? Yes! You can prepare the peach mixture and the creamy mixture separately ahead of time, then just combine and bake when you’re ready to enjoy it.

Can I use other fruits in this cobbler? Of course! You can mix in berries or apples for a different flavor profile—be creative and make it your own!

With every spoonful of this Krispy Kreme Peach Cobbler, you’re not just tasting a dessert; you’re creating moments and memories. I truly hope you give this recipe a try and bring the same joy to your home as it does to mine. I can’t wait for you to experience the smiles it brings. So, get cooking, and remember—when you take that first bite, let the warm, sweet flavors wrap around you like a cozy blanket. Let me know how your cobbler turns out, and don’t be surprised if your family asks for seconds!

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