Why Make This Recipe
Layered Cherry Cobbler is a delightful dessert that is both simple to prepare and bursting with flavor. Whether you use fresh or canned cherries, this cobbler brings a sweet and tangy taste that everyone enjoys. It’s perfect for family gatherings, summer picnics, or simply when you’re craving something sweet. Plus, the warm, bubbling cherries paired with a fluffy topping create a comforting treat that feels like a hug in a bowl.
How to Make Layered Cherry Cobbler
Ingredients:
- 2 cups fresh or canned cherries, pitted
- 1 cup granulated sugar
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup unsalted butter, melted
Directions:
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine cherries, sugar, cornstarch, and vanilla extract. Transfer the mixture to a greased baking dish.
- In another bowl, whisk together flour, baking powder, and salt. Stir in milk and melted butter until just combined.
- Pour the batter evenly over the cherry mixture.
- Bake for 45-50 minutes or until the top is golden brown and the cherries are bubbling.
- Allow to cool slightly before serving. Enjoy warm!
How to Serve Layered Cherry Cobbler
Serve your Layered Cherry Cobbler warm from the oven. It’s delicious on its own or you can add a scoop of vanilla ice cream or whipped cream on top for extra indulgence. The contrast of the warm cobbler and the cold ice cream is truly delightful!
How to Store Layered Cherry Cobbler
To store leftover cobbler, let it cool completely, then cover it tightly with plastic wrap or transfer it to an airtight container. It can be kept in the refrigerator for about 3-4 days. For longer storage, you can freeze it for up to 2 months. Just reheat before serving!
Tips to Make Layered Cherry Cobbler
- If using fresh cherries, make sure they are ripe and sweet for the best flavor.
- Feel free to adjust the sugar based on the sweetness of your cherries.
- You can add spices like cinnamon or nutmeg for an extra layer of flavor.
- For a crunchier topping, consider mixing in some oats or nuts into your batter.
Variation
You can easily switch out cherries for other fruits like peaches, blueberries, or blackberries. Just adjust the sugar depending on the fruit’s sweetness. Each variation will give you a different, yet equally delicious cobbler!
FAQs
1. Can I use frozen cherries for this recipe?
Yes, you can use frozen cherries! Just make sure to thaw and drain them before mixing.
2. What should I do if my cobbler comes out too dense?
Make sure not to overmix the batter. Stir until just combined to keep it light and fluffy.
3. Can I make this recipe dairy-free?
Yes! You can substitute the milk with a plant-based milk and use a dairy-free butter alternative.
Enjoy your baking and the delightful taste of Layered Cherry Cobbler!
Layered Cherry Cobbler
Ingredients
For the Cherry Mixture
- 2 cups fresh or canned cherries, pitted
- 1 cup granulated sugar Adjust based on the sweetness of cherries.
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
For the Batter
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk Can substitute with plant-based milk for dairy-free.
- 1/2 cup unsalted butter, melted Can substitute with dairy-free butter.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine cherries, sugar, cornstarch, and vanilla extract. Transfer the mixture to a greased baking dish.
- In another bowl, whisk together flour, baking powder, and salt. Stir in milk and melted butter until just combined.
- Pour the batter evenly over the cherry mixture.
Baking
- Bake for 45-50 minutes or until the top is golden brown and the cherries are bubbling.
- Allow to cool slightly before serving.