Layered Cherry Cobbler
A delightful dessert that's easy to prepare, bursting with sweet and tangy cherry flavor, perfect for family gatherings and summer picnics.
Ingredients
For the Cherry Mixture
- 2 cups fresh or canned cherries, pitted
- 1 cup granulated sugar Adjust based on the sweetness of cherries.
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
For the Batter
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk Can substitute with plant-based milk for dairy-free.
- 1/2 cup unsalted butter, melted Can substitute with dairy-free butter.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine cherries, sugar, cornstarch, and vanilla extract. Transfer the mixture to a greased baking dish.
- In another bowl, whisk together flour, baking powder, and salt. Stir in milk and melted butter until just combined.
- Pour the batter evenly over the cherry mixture.
Baking
- Bake for 45-50 minutes or until the top is golden brown and the cherries are bubbling.
- Allow to cool slightly before serving.
Notes
Serve warm, optionally with vanilla ice cream or whipped cream. Store in refrigerator for 3-4 days or freeze for up to 2 months.