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–+ servings

Layered Cherry Cobbler

A delightful dessert that's easy to prepare, bursting with sweet and tangy cherry flavor, perfect for family gatherings and summer picnics.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Course Dessert
Cuisine American
Servings 8 servings
Calories 320 kcal

Ingredients
  

For the Cherry Mixture

  • 2 cups fresh or canned cherries, pitted
  • 1 cup granulated sugar Adjust based on the sweetness of cherries.
  • 1 tablespoon cornstarch
  • 1 teaspoon vanilla extract

For the Batter

  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk Can substitute with plant-based milk for dairy-free.
  • 1/2 cup unsalted butter, melted Can substitute with dairy-free butter.

Instructions
 

Preparation

  • Preheat the oven to 350°F (175°C).
  • In a mixing bowl, combine cherries, sugar, cornstarch, and vanilla extract. Transfer the mixture to a greased baking dish.
  • In another bowl, whisk together flour, baking powder, and salt. Stir in milk and melted butter until just combined.
  • Pour the batter evenly over the cherry mixture.

Baking

  • Bake for 45-50 minutes or until the top is golden brown and the cherries are bubbling.
  • Allow to cool slightly before serving.

Notes

Serve warm, optionally with vanilla ice cream or whipped cream. Store in refrigerator for 3-4 days or freeze for up to 2 months.

Nutrition

Serving: 1gCalories: 320kcalCarbohydrates: 45gProtein: 4gFat: 14gSaturated Fat: 8gSodium: 200mgFiber: 2gSugar: 22g
Keyword Baking, Cherry Dessert, Easy Cobbler, Layered Cherry Cobbler, Summer Dessert
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