why make this recipe
Lemon Butter Garlic Salmon is a delicious and healthy dish that is perfect for any occasion. The combination of buttery garlic and fresh lemon makes the salmon flavorful and tender. This recipe is easy to make, takes little time, and provides a satisfying meal that everyone will love. Plus, salmon is packed with omega-3 fatty acids, making it a nutritious choice for you and your family.
how to make Lemon Butter Garlic Salmon
Ingredients:
- 1/3 cup butter
- 1/4 cup fresh lemon juice (or juice of 1 lemon)
- 5 large garlic cloves (crushed)
- 1 tablespoon brown sugar (optional)
- 2 pound side of salmon (1kg)
- 1 pinch sea salt (to taste)
- 1 pinch cracked pepper (to taste, optional)
- Lemon slices
- 2 tablespoons parsley (fresh chopped, divided)
- 1 teaspoon dried dill
Directions:
- Position a rack in the middle of the oven and preheat it to 375°F (190°C).
- Line a baking tray or sheet with a large piece of foil. It should be big enough to fold over and seal tightly.
- In a small saucepan, melt the butter over low-medium heat.
- Add the crushed garlic and cook for about 1 minute until fragrant.
- Turn off the heat and whisk in the lemon juice and brown sugar if using.
- Place the salmon on the lined baking tray and season it with salt and pepper to taste.
- Pour the lemon butter mixture over the salmon and spread it evenly.
- Sprinkle the salmon with chopped parsley and dried dill.
- Arrange the lemon slices on top of the salmon.
- Fold the sides of the foil over the salmon to seal it well.
- Bake in the oven for about 12-15 minutes until cooked through.
- Carefully open the foil and grill or broil for an additional 2-3 minutes on medium heat for a nice finish.
- Garnish with extra parsley if desired and serve immediately.
how to serve Lemon Butter Garlic Salmon
Lemon Butter Garlic Salmon is best served hot right out of the oven. You can enjoy it on its own or with sides like steamed vegetables, rice, or a fresh salad. Adding a wedge of lemon on the side can enhance the flavor even more.
how to store Lemon Butter Garlic Salmon
If you have leftovers, store them in an airtight container in the refrigerator. Lemon Butter Garlic Salmon can be kept for up to 2 days. To reheat, place it in the oven or microwave until warmed through. If you need to store it for a longer time, consider freezing it before cooking.
tips to make Lemon Butter Garlic Salmon
- Make sure to use fresh garlic for the best flavor.
- You can adjust the amount of lemon juice and sugar to suit your taste.
- For extra flavor, try adding other herbs like thyme or oregano.
- Be careful when sealing the foil packet; you want to keep all the juices inside.
variation
If you want to mix things up, try adding vegetables like asparagus or zucchini to the foil packet along with the salmon. This will create a complete meal with added nutrients and flavor. You can also switch up the herb combinations by using tarragon or basil.
FAQs
1. Can I use frozen salmon for this recipe?
Yes, you can use frozen salmon. Just make sure to thaw it completely before cooking.
2. What should I serve with Lemon Butter Garlic Salmon?
This dish pairs well with rice, quinoa, steamed vegetables, or a light salad.
3. Can I make this dish ahead of time?
You can prepare the lemon butter sauce ahead of time and store it in the fridge. However, it’s best to cook the salmon just before serving for optimal freshness.
Lemon Butter Garlic Salmon
Ingredients
Main Ingredients
- 2 pounds 2 pound side of salmon (1kg)
- 1/3 cup butter Use unsalted for a better flavor.
- 1/4 cup fresh lemon juice (or juice of 1 lemon) Freshly squeezed lemon juice is best.
- 5 large cloves garlic (crushed) Use fresh garlic for best flavor.
- 1 tablespoon brown sugar (optional) Adjust to taste; it enhances the flavor.
- 1 pinch sea salt To taste.
- 1 pinch cracked pepper Optional (to taste).
- 2 tablespoons parsley (fresh chopped, divided)
- 1 teaspoon dried dill
- Lemon slices For garnishing.
Instructions
Preparation
- Position a rack in the middle of the oven and preheat it to 375°F (190°C).
- Line a baking tray or sheet with a large piece of foil large enough to fold and seal tightly.
- In a small saucepan, melt the butter over low-medium heat.
- Add the crushed garlic and cook for about 1 minute until fragrant.
- Turn off the heat and whisk in the lemon juice and brown sugar if using.
Cooking
- Place the salmon on the lined baking tray and season it with salt and pepper to taste.
- Pour the lemon butter mixture over the salmon and spread it evenly.
- Sprinkle the salmon with chopped parsley and dried dill, and arrange the lemon slices on top.
- Fold the sides of the foil over the salmon to seal it well.
- Bake in the oven for about 12-15 minutes until cooked through.
- Carefully open the foil and grill or broil for an additional 2-3 minutes on medium heat for a nice finish.
- Garnish with extra parsley if desired and serve immediately.