Lemon Butter Garlic Salmon
A flavorful and healthy dish featuring salmon baked with a delicious lemon butter garlic sauce, perfect for any occasion.
Ingredients
Main Ingredients
- 2 pounds 2 pound side of salmon (1kg)
- 1/3 cup butter Use unsalted for a better flavor.
- 1/4 cup fresh lemon juice (or juice of 1 lemon) Freshly squeezed lemon juice is best.
- 5 large cloves garlic (crushed) Use fresh garlic for best flavor.
- 1 tablespoon brown sugar (optional) Adjust to taste; it enhances the flavor.
- 1 pinch sea salt To taste.
- 1 pinch cracked pepper Optional (to taste).
- 2 tablespoons parsley (fresh chopped, divided)
- 1 teaspoon dried dill
- Lemon slices For garnishing.
Instructions
Preparation
- Position a rack in the middle of the oven and preheat it to 375°F (190°C).
- Line a baking tray or sheet with a large piece of foil large enough to fold and seal tightly.
- In a small saucepan, melt the butter over low-medium heat.
- Add the crushed garlic and cook for about 1 minute until fragrant.
- Turn off the heat and whisk in the lemon juice and brown sugar if using.
Cooking
- Place the salmon on the lined baking tray and season it with salt and pepper to taste.
- Pour the lemon butter mixture over the salmon and spread it evenly.
- Sprinkle the salmon with chopped parsley and dried dill, and arrange the lemon slices on top.
- Fold the sides of the foil over the salmon to seal it well.
- Bake in the oven for about 12-15 minutes until cooked through.
- Carefully open the foil and grill or broil for an additional 2-3 minutes on medium heat for a nice finish.
- Garnish with extra parsley if desired and serve immediately.
Notes
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or microwave until warmed through. For extended storage, consider freezing before cooking.