why make this recipe
Lemon Butter Salmon is a quick and easy dish that brings a fresh and bright flavor to your dinner table. The combination of zesty lemon, creamy butter, and the rich taste of salmon makes for a delightful meal. This recipe is not only delicious but also healthy, providing you with essential omega-3 fatty acids. It’s perfect for weeknight dinners or when you want to impress guests without spending hours in the kitchen.
how to make Lemon Butter Salmon
Ingredients:
- 1/4 cup lemon juice
- 4 tbsp. butter
- 1 tbsp. freshly chopped parsley
- 1 small garlic clove (minced)
- 3 salmon fillets (about 6 oz. each, skin on or off)
- 2 tbsp. avocado oil (or olive oil)
- 1 tsp. Old Bay Seasoning (or to taste)
Directions:
- Heat the avocado oil in a skillet over medium-high heat.
- Season the salmon fillets with Old Bay Seasoning and sear them in the skillet, skin-side down first. Cook for about 4-5 minutes on each side until golden brown and cooked through.
- In a separate small saucepan, melt the butter over low heat. Add minced garlic and lemon juice, stirring until combined.
- Once the salmon is cooked, drizzle the lemon butter sauce over the salmon.
- Remove from heat, garnish with freshly chopped parsley, and serve immediately.
how to serve Lemon Butter Salmon
Lemon Butter Salmon is best served hot and fresh. You can pair it with a simple side salad, steamed vegetables, or even some fluffy rice. The bright flavors of the lemon sauce make it a perfect match for light, refreshing sides. Adding a wedge of lemon on the plate can also enhance the presentation.
how to store Lemon Butter Salmon
If you have any leftovers, allow the salmon to cool before storing it. Place the salmon in an airtight container and refrigerate for up to 2 days. Reheat gently in a skillet or microwave before serving to enjoy it again.
tips to make Lemon Butter Salmon
- For extra flavor, you can marinate the salmon in the lemon juice and Old Bay Seasoning for 30 minutes before cooking.
- Adjust the amount of lemon juice according to your taste preference; more juice will give it a brighter flavor.
- Make sure the skillet is hot before adding the salmon to ensure it gets a nice sear.
variation
You can try adding different herbs like dill or thyme for a different flavor. For a spicy kick, sprinkle some red pepper flakes into the butter sauce.
FAQs
Can I use frozen salmon for this recipe?
Yes, you can use frozen salmon. Just be sure to thaw it completely before cooking for the best results.
What can I substitute for avocado oil?
You can use olive oil or any other light cooking oil in place of avocado oil.
How can I tell when the salmon is done cooking?
Salmon is cooked through when it flakes easily with a fork and has an internal temperature of 145°F (63°C).
Lemon Butter Salmon
Ingredients
Main ingredients
- 3 pieces salmon fillets (about 6 oz. each, skin on or off)
- 1/4 cup lemon juice
- 4 tbsp butter For the sauce
- 1 tbsp freshly chopped parsley For garnish
- 1 small garlic clove (minced)
- 2 tbsp avocado oil (or olive oil) For searing the salmon
- 1 tsp Old Bay Seasoning (or to taste)
Instructions
Preparation
- Heat the avocado oil in a skillet over medium-high heat.
- Season the salmon fillets with Old Bay Seasoning and sear them in the skillet, skin-side down first. Cook for about 4-5 minutes on each side until golden brown and cooked through.
- In a separate small saucepan, melt the butter over low heat. Add minced garlic and lemon juice, stirring until combined.
- Once the salmon is cooked, drizzle the lemon butter sauce over the salmon.
- Remove from heat, garnish with freshly chopped parsley, and serve immediately.