why make this recipe
Lemon Chicken is a delightful dish that pairs the bright taste of lemons with tender, juicy chicken. This recipe is perfect for those looking to add flavor without a lot of fuss. It’s easy to prepare and requires just a few ingredients. Plus, the combination of lemon and garlic creates a tasty aroma that will make your kitchen smell wonderful. Whether you’re cooking for your family or hosting friends, this dish is sure to impress!
how to make Lemon Chicken
Ingredients:
- 2 lbs chicken pieces (drumsticks, thighs, or wings)
- 2 lemons (one juiced and one sliced)
- 3 cloves garlic, minced
- 2 tbsp olive oil
- 1 tbsp soy sauce
- 1 tbsp honey or sugar
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 1/4 tsp sesame seeds (for garnish) (optional)
Directions:
- In a bowl, combine lemon juice, minced garlic, olive oil, soy sauce, honey (or sugar), salt, pepper, and paprika. Add chicken pieces and mix well. Marinate for at least 30 minutes or up to 6 hours in the refrigerator.
- Preheat the oven to 375°F (190°C).
- Place sliced lemons in a baking dish. Arrange marinated chicken over lemon slices.
- Bake for 30-40 minutes or until chicken is cooked through. Baste with marinade halfway through cooking.
- Garnish with sesame seeds if using. Serve hot with rice or roasted vegetables.
how to serve Lemon Chicken
Lemon Chicken is best served warm. You can serve it alongside rice for a filling meal or pair it with roasted vegetables for a healthier option. The bright flavor of the lemons complements the chicken nicely, making each bite refreshing. Adding a salad on the side can also balance the meal beautifully.
how to store Lemon Chicken
If you have leftovers, let the Lemon Chicken cool down before placing it in an airtight container. You can keep it in the refrigerator for up to 3 days. If you want to store it longer, you can freeze it for up to 3 months. To reheat, simply defrost in the fridge overnight and reheat in the oven or microwave until warmed through.
tips to make Lemon Chicken
- For extra flavor, let the chicken marinate overnight.
- You can add your favorite herbs and spices for more depth, like thyme or rosemary.
- If you prefer a crisper skin, try broiling the chicken for a few minutes at the end of cooking.
variation
If you’re looking for a different twist, you can add vegetables to the baking dish. Bell peppers, zucchini, or asparagus cook beautifully alongside the chicken and absorb the tasty lemon flavors.
FAQs
Can I use chicken breast instead of thighs or drumsticks?
Yes, you can use chicken breast, but be sure to adjust the cooking time since they might cook faster.
How do I know when the chicken is done cooking?
The chicken is fully cooked when it reaches an internal temperature of 165°F (75°C). Always use a meat thermometer to check.
Can I use bottled lemon juice?
While fresh lemon juice gives the best flavor, you can use bottled lemon juice in a pinch. Just be aware that the taste may not be as bright as using fresh lemons.
Lemon Chicken
Ingredients
For the marinade
- 2 lbs chicken pieces (drumsticks, thighs, or wings)
- 2 units lemons (one juiced and one sliced)
- 3 cloves garlic, minced
- 2 tbsp olive oil
- 1 tbsp soy sauce
- 1 tbsp honey or sugar
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 1/4 tsp sesame seeds (for garnish, optional)
Instructions
Preparation
- In a bowl, combine lemon juice, minced garlic, olive oil, soy sauce, honey (or sugar), salt, pepper, and paprika. Add chicken pieces and mix well. Marinate for at least 30 minutes or up to 6 hours in the refrigerator.
Cooking
- Preheat the oven to 375°F (190°C).
- Place sliced lemons in a baking dish. Arrange marinated chicken over lemon slices.
- Bake for 30-40 minutes or until chicken is cooked through. Baste with marinade halfway through cooking.
- Garnish with sesame seeds if using. Serve hot with rice or roasted vegetables.