Every time I make these Lemon Filled Doughnuts, I reminisce about playful weekends in the kitchen with my grandkids. The smell of warm, fluffy doughnuts fills my home and wraps around me like a cozy blanket, transporting me back to simpler times. They squeal with joy as I fill each doughnut with that vibrant lemon curd, excited for the first bite. I know once you try this recipe at home, you’ll create lovely memories just like I did!
How to make Lemon Filled Doughnuts
Ingredients:
- 1 cup granulated sugar: This sweetens our doughnuts, giving them that irresistible taste.
- 2 cups all-purpose flour: This is the foundation of our dough—making it stretchy and fluffy!
- 1 tablespoon baking powder: This little ingredient is crucial for that light and airy texture. You definitely don’t want to skimp on it!
- 1/2 teaspoon salt: Just a touch! It balances the sweetness, making every bite utterly delicious.
- 3/4 cup whole milk: Gives our doughnuts a rich flavor and tenderness you’re going to love.
- 2 large eggs: Adds moisture and enriches the dough, making it delectable.
- 1/4 cup unsalted butter, melted: Butter is a must! It makes everything better, trust me!
- Zest of 1 lemon: This is where the magic happens. Zesty freshness elevates our doughnuts.
- 1 cup lemon curd: This is the dreamy filling. It adds a burst of bright flavor that will make your taste buds dance!
- Powdered sugar for dusting: This is the finishing touch that makes these doughnuts look as good as they taste!
Now that we have all the ingredients ready, let’s dive into making our delightful doughnuts!
Step 1: Prepare the Dry Ingredients
Start by grabbing a large mixing bowl. Combine the flour, sugar, baking powder, and salt. Mix them well with a whisk until all the dry ingredients are combined. You really want to make sure there are no lumps! (I always say a well-mixed dry base leads to happy doughnuts!)
Step 2: Mix the Wet Ingredients
In a separate bowl, whisk together the milk, eggs, melted butter, and lemon zest. Make sure everything is blended well. The combination of these ingredients fills the dough with moisture and flavor. (Trust me; when you whip these together, you’ll get a whiff of lemony goodness that will put you in a good mood!)
Step 3: Combine the Mixtures
Now it’s time to bring the two mixtures together. Gradually pour the wet ingredients into the bowl of dry ingredients, stirring gently until just combined. Avoid over-mixing here—lumpy dough is actually a good thing when it comes to doughnuts! They’ll turn out light and fluffy.
Step 4: Heat the Oil
In a deep fryer or large pot, heat the oil to 350°F (175°C). This is crucial because if the oil isn’t hot enough, your doughnuts will absorb too much oil and won’t have that glorious golden-brown color we all adore. (Remember, safety first! Use a thermometer to keep an eye on the temperature.)
Step 5: Fry the Doughnuts
Using a piping bag or a spoon, carefully drop spoonfuls of doughnut batter into the hot oil. Don’t overcrowd the pot! I usually fry a few at a time—about three or four works best. Fry until they’re golden brown, which should take around 2-3 minutes on each side. Once they’re done, use a slotted spoon to remove them from the oil and lay them on a paper towel-lined plate to drain excess oil.
Step 6: Fill with Lemon Curd
Once your doughnuts have cooled slightly, it’s time for the fun part! Use a small knife to create a slit in the side of each doughnut. Now, grab that lemon curd and fill each doughnut! You can use a piping bag, or if you’re feeling adventurous, a spoon will do just fine. This step is where those beauties come to life!
Step 7: Dust with Powdered Sugar
Before you serve, dust the filled doughnuts with powdered sugar. This makes them look so charming and adds a little extra sweetness that is simply irresistible. (I always take a moment to admire my creation before sharing it with the family!)
Why I Love Making This Dish
There’s something so magical about making these Lemon Filled Doughnuts. It’s not just about the baking; it’s the joy that fills the kitchen as laughter and chatter blend with the enticing smell of frying dough. Every time I whip these up, it feels like a celebration in my home. It’s a perfect activity on a cozy Saturday morning or sunny Sunday afternoon when everyone gathers around the table.
What You’ll Need
You don’t need any fancy equipment for this recipe. A large mixing bowl, whisk, slotted spoon, and a piping bag or small knife are all you need. Just make sure you use a thermometer to keep an eye on that oil!
Tips for Perfect Results
To achieve the best results, always ensure your dough is not over-mixed. Over-mixing can lead to tough doughnuts! Also, be sure to check the temperature of your oil regularly for consistent frying. If you want an extra zing, consider using fresh lemons instead of bottled juice for your lemon curd. Fresh is always best!
Serving Suggestions and Sides
These lemon filled doughnuts are heavenly on their own, but if you want to add a little something extra, consider serving them with a side of fresh fruit. Berries like strawberries or blueberries add a lovely freshness to contrast with the richness of the doughnuts. A nice cup of coffee or tea is also a perfect pairing!
Leftovers
If you happen to have leftover doughnuts (although I doubt you will!), you can store them in an airtight container at room temperature for a day, or in the refrigerator for a couple of days. To reheat, place them in the microwave for just a few seconds to get them warm and cozy again.
FAQ Section
Can I use a different filling? Absolutely! You can use chocolate ganache or even a fruity jam if lemon isn’t your thing. I once filled some with raspberry jam, and they were a huge hit at a family gathering!
How do I know when the oil is hot enough? Using a thermometer is the best way, but if you don’t have one, you can drop a small bit of the dough into the oil. If it sizzles and bubbles up right away, you’re good to go!
Can I make these in advance? Yes! You can prepare the dough in advance and keep it in the fridge. Just heat the oil right before you’re ready to fry!
This Lemon Filled Doughnut recipe is a fabulous way to brighten your day. Each bite is like a burst of sunshine, and I cherish the moments spent in the kitchen making them. I hope you try this recipe and create your own wonderful memories. Imagine the joy on your family’s faces when they take that first bite—they won’t be able to resist asking for more!
So, gather your ingredients and let’s create something truly special. I can’t wait to hear how yours turn out. Trust me, you’re going to love these as much as I do!