Every time I make this Lemon Garlic Butter Chicken and Green Beans Skillet, I’m flooded with warm memories of family gatherings and cozy Sunday dinners. The rich aroma that fills my kitchen as the chicken browns and the garlic sizzles takes me back to my grandmother’s house, where the kitchen was always alive with laughter and love. I can almost hear her voice urging me to savor every bite, and that’s what I want for you when you make this dish. It’s not just a recipe; it’s a love letter to family meals, a way to bring joy to your dinner table, and it’s my hope that once you try it, you’ll feel that same warmth and connection.
Let me guide you through the steps to create this delicious meal that’s as easy as it is flavorful. You’ll find that this skillet dish combines the brightness of lemon, the richness of butter, and the hearty goodness of chicken and green beans into one satisfying recipe. Trust me; you’re going to love how simple it is to whip this up on a busy weeknight or even for a special occasion.
Ingredients:
To make this scrumptious Lemon Garlic Butter Chicken and Green Beans Skillet, you’ll need the following ingredients. Each one plays an important role in creating that memorable flavor.
- 4 boneless, skinless chicken breasts: Chicken is the star of the show! I prefer chicken breasts for their tenderness and quick cooking time.
- Salt and pepper, to taste: Essential for building flavor right from the start.
- 2 tablespoons olive oil: This helps create a lovely golden crust on the chicken.
- 4 cloves garlic, minced: This is the ingredient that brings the whole dish to life! I love the smell of garlic sizzling in the pan; it draws everyone into the kitchen.
- 1 teaspoon dried oregano: A fragrant herb that adds a lovely depth of flavor.
- 1 teaspoon dried thyme: Another herb that complements the chicken beautifully.
- 1/2 teaspoon paprika: This gives the chicken a hint of smokiness.
- Zest and juice of 1 lemon: The lemon adds a refreshing brightness! Don’t skip the zest; it enhances the flavor immensely.
- 3 tablespoons unsalted butter: This is crucial for that rich, luscious sauce.
- Fresh parsley, chopped for garnish: A sprinkle of fresh parsley at the end makes everything look and taste a little fresher.
Personal note: I love adding fresh herbs like rosemary if I have them on hand; it makes the chicken smell and taste amazing!
Cooking Steps
1. Heat Your Skillet
Start by heating 2 tablespoons of olive oil in a large skillet over medium heat. I always make sure my skillet is nice and hot before adding the chicken. This is key to achieving that beautiful golden crust!
2. Season the Chicken
While the oil is heating, season both sides of your chicken breasts with salt and pepper. Don’t be shy! This simple step adds so much flavor.
3. Cook the Chicken
Once the oil is hot, carefully add the chicken breasts to the skillet. Allow them to cook for about 6-7 minutes on each side or until they are golden brown and cooked through. If your chicken is thicker, you might need to cook them a little longer.
4. Remove Chicken
After the chicken is cooked, remove it from the skillet and set it aside on a plate. Don’t worry; we’ll bring it back in just a moment!
5. Sauté Garlic
In that same skillet, add your minced garlic. Sauté it for about 30 seconds until it becomes fragrant. You’ll want to keep an eye on it as garlic can burn quickly, and trust me, burnt garlic is not tasty!
6. Add Herbs and Seasonings
Next, sprinkle in the dried oregano, thyme, and paprika. Stir these around to combine them with the garlic. You’ll instantly notice how the aroma fills your kitchen!
7. Incorporate Lemon
Now it’s time to add a pop of flavor! Zest the lemon and then squeeze in the juice. Stir it all together. The zesty aroma is just heavenly and makes my heart sing!
8. Add Butter
Toss in the unsalted butter and let it melt into the mixture, stirring to combine. This is when the magic happens; you’re creating a lovely, luscious, garlicky sauce!
9. Return the Chicken to the Skillet
Now, return the chicken to the skillet. Make sure to coat it well in the buttery sauce. Let it simmer for a minute to absorb all those yummy flavors.
10. Introduce the Green Beans
Finally, add your trimmed green beans to the skillet. You’ll want to cook these for about 5-7 minutes, or until they are tender but still vibrant in color. They add a wonderful crunch and freshness to this dish!
11. Garnish and Serve
Once everything is cooked, sprinkle the chicken and veggies with fresh chopped parsley. This not only adds a pop of color but also a burst of freshness!
12. Plate It Up
Now it’s time to serve! Plate the chicken and green beans, spooning that beautiful lemon garlic sauce over the top. It’s a dish that’s not only satisfying but also so pleasing to the eye.
Why I Love Making This Dish
What makes this Lemon Garlic Butter Chicken and Green Beans Skillet so special to me is how it brings the family together. It’s so versatile! I can serve it on a busy weeknight or dress it up for Sunday dinner with friends. Plus, it’s all cooked in one skillet, which means less cleanup—my kind of meal!
What You’ll Need: A good-sized skillet is ideal for this recipe, along with a sharp knife for chopping and a zester for the lemon. Having these handy makes the process smoother.
Tips for Perfect Results
- To keep the chicken extra juicy, try not to flip it too often. Letting it cook undisturbed helps it develop that nice golden color.
- If you’d like to switch things up, feel free to use bone-in chicken thighs instead of breasts. They can be even juicier and have a richer flavor!
Serving Suggestions and Sides
This dish pairs beautifully with a simple side salad or a hearty chunk of crusty bread to soak up that delicious garlic lemon sauce. You might also consider serving it over a bed of rice or quinoa for a more filling meal—just perfect for soaking up all that flavor. Oh, and a glass of iced tea can be a lovely complement!
Leftovers
If you have any leftovers (which is rare in my house), store them in an airtight container in the fridge. This dish reheats wonderfully! Just pop it in the microwave for a minute or two, or warm it gently in a skillet over low heat. It’s just as delicious the next day, and you’ll find yourself dreaming about that flavor!
FAQ Section
Can I use boneless chicken?
You absolutely can! I’ve used both boneless and bone-in chicken, and while boneless cooks faster, trust me, the bone-in version is so much more flavorful. I’ve tried both, and bone-in is always juicier!
What other vegetables can I add?
Feel free to get creative! Broccoli, bell peppers, or even zucchini are great additions and can complement the dish beautifully.
Is there a vegetarian version?
Certainly! You can substitute the chicken with hearty vegetables like mushrooms or tofu. Just follow the same cooking steps, sautéing the veggies until they’re nice and tender.
Conclusion
This Lemon Garlic Butter Chicken and Green Beans Skillet has become a staple in my kitchen, and I’m so excited for you to give it a try. It’s the kind of dish that warms your heart and satisfies your soul. I know you’ll love it just as much as my family does! Please let me know how it turns out for you, and if your family can’t stop asking for seconds, just like mine does every time. Happy cooking!
Lemon Garlic Butter Chicken and Green Beans Skillet
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts Chicken is the star of the show! Preferred for tenderness and quick cooking time.
- to taste Salt and pepper Essential for building flavor.
- 2 tablespoons olive oil Helps create a golden crust on the chicken.
- 4 cloves garlic, minced Brings the dish to life with its aroma.
- 1 teaspoon dried oregano Adds depth of flavor.
- 1 teaspoon dried thyme Complements the chicken beautifully.
- 1/2 teaspoon paprika Gives the chicken a hint of smokiness.
- 1 piece lemon, zest and juice Adds refreshing brightness; don't skip the zest.
- 3 tablespoons unsalted butter Crucial for creating a rich sauce.
- to taste fresh parsley, chopped Garnish for added freshness.
Instructions
Cooking Steps
- Heat 2 tablespoons of olive oil in a large skillet over medium heat.
- Season both sides of the chicken breasts with salt and pepper.
- Carefully add the chicken breasts to the skillet and cook for about 6-7 minutes on each side.
- Remove the chicken from the skillet and set aside.
- Add minced garlic to the skillet and sauté for about 30 seconds until fragrant.
- Sprinkle in dried oregano, thyme, and paprika, stirring to combine.
- Add the lemon zest and juice to the skillet, stirring to combine.
- Toss in unsalted butter and let it melt into the mixture.
- Return the chicken to the skillet, coating it well in the buttery sauce.
- Add trimmed green beans to the skillet and cook for about 5-7 minutes until tender.
- Sprinkle with fresh chopped parsley before serving.
- Plate the chicken and green beans, spooning the lemon garlic sauce over the top.