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–+ servings

Lemon Garlic Butter Chicken and Green Beans Skillet

A delightful one-pan dish featuring tender chicken, bright lemon, and fresh green beans, all cooked in a buttery garlic sauce that brings warmth and joy to any dinner table.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dinner, Main Course
Cuisine American
Servings 4 servings
Calories 450 kcal

Ingredients
  

Main Ingredients

  • 4 pieces boneless, skinless chicken breasts Chicken is the star of the show! Preferred for tenderness and quick cooking time.
  • to taste Salt and pepper Essential for building flavor.
  • 2 tablespoons olive oil Helps create a golden crust on the chicken.
  • 4 cloves garlic, minced Brings the dish to life with its aroma.
  • 1 teaspoon dried oregano Adds depth of flavor.
  • 1 teaspoon dried thyme Complements the chicken beautifully.
  • 1/2 teaspoon paprika Gives the chicken a hint of smokiness.
  • 1 piece lemon, zest and juice Adds refreshing brightness; don't skip the zest.
  • 3 tablespoons unsalted butter Crucial for creating a rich sauce.
  • to taste fresh parsley, chopped Garnish for added freshness.

Instructions
 

Cooking Steps

  • Heat 2 tablespoons of olive oil in a large skillet over medium heat.
  • Season both sides of the chicken breasts with salt and pepper.
  • Carefully add the chicken breasts to the skillet and cook for about 6-7 minutes on each side.
  • Remove the chicken from the skillet and set aside.
  • Add minced garlic to the skillet and sauté for about 30 seconds until fragrant.
  • Sprinkle in dried oregano, thyme, and paprika, stirring to combine.
  • Add the lemon zest and juice to the skillet, stirring to combine.
  • Toss in unsalted butter and let it melt into the mixture.
  • Return the chicken to the skillet, coating it well in the buttery sauce.
  • Add trimmed green beans to the skillet and cook for about 5-7 minutes until tender.
  • Sprinkle with fresh chopped parsley before serving.
  • Plate the chicken and green beans, spooning the lemon garlic sauce over the top.

Notes

For added flavor, incorporate fresh herbs like rosemary during cooking. Pair with a simple side salad or crusty bread to soak up the sauce.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 8gProtein: 40gFat: 28gSaturated Fat: 10gSodium: 300mgFiber: 2gSugar: 1g
Keyword Chicken, Comfort Food, Easy Recipe, Family Meal, Skillet Dish
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