why make this recipe
Lemon Garlic Chicken is a delightful dish that combines bright, fresh flavors with tender, juicy chicken. It’s easy to prepare and perfect for weeknight dinners or special occasions. The zesty lemon and savory garlic make every bite enjoyable, while the slow cooking method ensures the chicken remains moist and full of flavor. Whether you’re cooking for your family or hosting friends, this recipe is sure to impress!
how to make Lemon Garlic Chicken
Ingredients:
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/4 cup butter
- 1/2 cup chicken broth
- 1/4 cup fresh lemon juice
- Zest of 1 lemon
- Salt and pepper to taste
- Fresh parsley for garnish
- Mashed potatoes for serving
- Roasted asparagus for serving
Directions:
- In a slow cooker, heat the olive oil and add the chicken breasts. Season with salt and pepper.
- In a separate bowl, mix together garlic, butter, chicken broth, lemon juice, and lemon zest. Pour over the chicken.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours until chicken is cooked through.
- Serve over creamy mashed potatoes and alongside roasted asparagus.
- Garnish with fresh parsley before serving.
how to serve Lemon Garlic Chicken
To serve Lemon Garlic Chicken, place a generous portion of creamy mashed potatoes on each plate. Lay the chicken breasts on top or beside the potatoes, then spoon some of the delicious cooking sauce from the slow cooker over the chicken. Add a side of roasted asparagus for a colorful and healthy contrast. Finish with a sprinkle of fresh parsley for that touch of freshness.
how to store Lemon Garlic Chicken
If you have leftovers, store them in an airtight container in the refrigerator. They will stay fresh for about 3-4 days. You can also freeze the chicken and sauce together in a freezer-safe container for up to 3 months. Just be sure to thaw in the refrigerator before reheating.
tips to make Lemon Garlic Chicken
- For added flavor, let the chicken marinate in the lemon juice and garlic mixture for a few hours before cooking.
- Feel free to use boneless, skinless thighs instead of breasts for a different taste and texture.
- Adjust the amount of lemon juice according to your taste preference; if you like it more tangy, add a bit more!
- Consider adding some vegetables like carrots or potatoes directly to the slow cooker for a complete meal.
variation
You can add herbs such as thyme or rosemary for an extra layer of flavor. Alternatively, substitute the butter with olive oil for a lighter version. For a spicy kick, add red pepper flakes to the sauce.
FAQs
1. Can I make Lemon Garlic Chicken in the oven?
Yes! You can bake the chicken in a covered dish at 375°F (190°C) for about 30-40 minutes, adding the sauce halfway through.
2. Is it okay to skip the slow cooker?
Absolutely! If you’re short on time, you can cook the chicken in a skillet over medium heat for about 15-20 minutes, turning until cooked through.
3. Can I use frozen chicken breasts?
While fresh chicken is recommended for best results, you can use frozen chicken breasts in the slow cooker. Just make sure to adjust cooking times, as they may need an extra hour on low.
Lemon Garlic Chicken
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/4 cup butter
- 1/2 cup chicken broth
- 1/4 cup fresh lemon juice
- 1 piece Zest of 1 lemon
- Salt and pepper to taste
- Fresh parsley for garnish
- Mashed potatoes for serving
- Roasted asparagus for serving
Instructions
Preparation
- In a slow cooker, heat the olive oil and add the chicken breasts. Season with salt and pepper.
- In a separate bowl, mix together garlic, butter, chicken broth, lemon juice, and lemon zest. Pour over the chicken.
Cooking
- Cover and cook on low for 6-7 hours or on high for 3-4 hours until chicken is cooked through.
Serving
- Serve over creamy mashed potatoes and alongside roasted asparagus.
- Garnish with fresh parsley before serving.