Lemon Garlic Chicken
A delightful dish that combines bright, fresh flavors with tender, juicy chicken, perfect for weeknight dinners or special occasions.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/4 cup butter
- 1/2 cup chicken broth
- 1/4 cup fresh lemon juice
- 1 piece Zest of 1 lemon
- Salt and pepper to taste
- Fresh parsley for garnish
- Mashed potatoes for serving
- Roasted asparagus for serving
Instructions
Preparation
- In a slow cooker, heat the olive oil and add the chicken breasts. Season with salt and pepper.
- In a separate bowl, mix together garlic, butter, chicken broth, lemon juice, and lemon zest. Pour over the chicken.
Cooking
- Cover and cook on low for 6-7 hours or on high for 3-4 hours until chicken is cooked through.
Serving
- Serve over creamy mashed potatoes and alongside roasted asparagus.
- Garnish with fresh parsley before serving.
Notes
For added flavor, let the chicken marinate in the lemon juice and garlic mixture for a few hours before cooking. Feel free to use boneless, skinless thighs for a different taste. Adjust the lemon juice according to your taste preference. Consider adding vegetables directly to the slow cooker for a complete meal.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 32gProtein: 38gFat: 20gSaturated Fat: 10gSodium: 750mgFiber: 2gSugar: 1g
Tried this recipe?Let us know how it was!