why make this recipe
The Lexingtonian House Salad is a delightful mix of fresh ingredients and creamy dressing that is perfect for any occasion. It’s a simple way to enjoy some greens with a tasty twist. This salad is great as a side dish or as a light meal on its own. The combination of crispy bacon, fresh lettuce, and a creamy ranch dressing makes it a crowd-pleaser.
how to make Lexingtonian House Salad
Ingredients :
- 4 slices bacon, crumbled
- 2-3 cups romaine and iceberg lettuce mix
- 1.5 oz diced tomatoes
- 1 (16 oz) container sour cream
- 1 packet ranch dip mix
- 1/8 tsp dry mustard
- 2 cups mayonnaise
- 1/2 cup buttermilk
- 1/2 cup whole milk
Directions :
- Cook bacon until crispy and crumble.
- Mix lettuce and tomatoes in a bowl.
- In another bowl, whisk together ranch dressing ingredients.
- Toss salad with dressing and top with bacon bits.
- Serve immediately!
how to serve Lexingtonian House Salad
Serve the Lexingtonian House Salad alongside your favorite main dishes. It pairs well with grilled chicken, burgers, or even pasta. For a fun twist, you can add crispy croutons or additional veggies based on your preference.
how to store Lexingtonian House Salad
If you have leftovers, store the salad in an airtight container in the fridge. Keep the dressing separate until you’re ready to eat to avoid sogginess. The salad is best eaten within 1-2 days for optimal freshness.
tips to make Lexingtonian House Salad
- For a healthier option, you can use turkey bacon instead of regular bacon.
- Feel free to add extra veggies like cucumbers or bell peppers for more crunch.
- To make the dressing lighter, you can use Greek yogurt instead of mayonnaise.
variation
You can customize the Lexingtonian House Salad by adding grilled chicken for protein or substituting the ranch dressing for a vinaigrette if you prefer a lighter flavor.
FAQs
Can I make the dressing ahead of time?
Yes, you can make the dressing a day in advance and store it in the fridge. Just mix it well before using.
Is this salad gluten-free?
Yes, all the ingredients listed do not contain gluten. Just ensure your bacon and any additional toppings are gluten-free.
Can I use different types of lettuce?
Absolutely! You can use any type of lettuce you like, such as spinach or arugula, to give the salad your own twist.
Lexingtonian House Salad
Ingredients
For the salad
- 4 slices bacon, crumbled Cook until crispy
- 2-3 cups romaine and iceberg lettuce mix
- 1.5 oz diced tomatoes
For the dressing
- 1 container sour cream (16 oz)
- 1 packet ranch dip mix
- 1/8 tsp dry mustard
- 2 cups mayonnaise
- 1/2 cup buttermilk
- 1/2 cup whole milk
Instructions
Preparation
- Cook bacon until crispy and crumble.
- Mix lettuce and tomatoes in a bowl.
- In another bowl, whisk together ranch dressing ingredients.
- Toss salad with dressing and top with bacon bits.
- Serve immediately!