Why Make This Recipe
Loaded sliced baked potatoes are a delicious and fun way to enjoy a classic comfort food. They are packed with flavor from cheese, crispy bacon, and fresh green onions, making them a crowd-pleaser. Whether as a side dish for dinner or a tasty snack for movie night, these potatoes are easy to make and sure to satisfy anyone’s hunger.
How to Make Loaded Sliced Baked Potatoes
Ingredients
- 4 large russet potatoes
- 1 cup shredded cheese (Cheddar or your choice)
- 1/2 cup sour cream
- 1/2 cup cooked bacon bits
- 1/4 cup chopped green onions
- Salt and pepper to taste
- Olive oil
Directions
- Preheat the oven to 400°F (200°C).
- Wash and slice the potatoes into thick slices, leaving the skins on.
- Brush both sides of the potato slices with olive oil and sprinkle with salt and pepper.
- Place the sliced potatoes on a baking sheet and bake for about 25-30 minutes, or until golden and crispy.
- Remove from the oven and sprinkle cheese, bacon bits, and green onions on top.
- Return to the oven for an additional 5-10 minutes, until the cheese is melted.
- Serve warm with a dollop of sour cream.
How to Serve Loaded Sliced Baked Potatoes
Serve your loaded sliced baked potatoes hot from the oven. The best way to enjoy them is by topping them with a generous amount of sour cream and maybe even a few extra green onions for added freshness. They make a great side dish with grilled meats or a perfect snack on their own.
How to Store Loaded Sliced Baked Potatoes
If you have leftovers, let the baked potatoes cool completely. Place them in an airtight container and store them in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving to enjoy their tasty goodness again.
Tips to Make Loaded Sliced Baked Potatoes
- Choose uniform-sized potatoes to ensure they cook evenly.
- Don’t skip the salt and pepper; they enhance the flavor of the potatoes a lot.
- Feel free to use different types of cheese or add your favorite toppings, like jalapeños or diced tomatoes, for extra flavor.
Variation
For a healthier twist, try adding different vegetables like broccoli or spinach on top of the cheese just before baking for added nutrition and color.
FAQs
Can I use a different kind of potato?
Yes, you can use any type of potato you like, but russet potatoes work best for their fluffy texture.
Can I make these in advance?
You can prepare the potatoes by slicing and seasoning them ahead of time, but it’s best to bake them just before serving to keep them crispy.
What can I serve with loaded sliced baked potatoes?
These potatoes pair well with grilled chicken, burgers, or salads for a complete meal.
Loaded Sliced Baked Potatoes
Ingredients
Main ingredients
- 4 large russet potatoes Choose uniform-sized potatoes for even cooking
- 1 cup shredded cheese (Cheddar or your choice) Feel free to experiment with different cheeses
- 1/2 cup sour cream For serving
- 1/2 cup cooked bacon bits Can use store-bought or homemade
- 1/4 cup chopped green onions Add extra for garnish if desired
- Salt and pepper to taste Essential for enhancing flavors
- Olive oil For brushing on the potatoes
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- Wash and slice the potatoes into thick slices, leaving the skins on.
- Brush both sides of the potato slices with olive oil and sprinkle with salt and pepper.
Baking
- Place the sliced potatoes on a baking sheet and bake for about 25-30 minutes, or until golden and crispy.
- Remove from the oven and sprinkle cheese, bacon bits, and green onions on top.
- Return to the oven for an additional 5-10 minutes, until the cheese is melted.
Serving
- Serve warm with a dollop of sour cream.