Loaded Sliced Baked Potatoes
Deliciously loaded sliced baked potatoes topped with cheese, bacon, and green onions, perfect as a side dish or snack.
Ingredients
Main ingredients
- 4 large russet potatoes Choose uniform-sized potatoes for even cooking
- 1 cup shredded cheese (Cheddar or your choice) Feel free to experiment with different cheeses
- 1/2 cup sour cream For serving
- 1/2 cup cooked bacon bits Can use store-bought or homemade
- 1/4 cup chopped green onions Add extra for garnish if desired
- Salt and pepper to taste Essential for enhancing flavors
- Olive oil For brushing on the potatoes
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- Wash and slice the potatoes into thick slices, leaving the skins on.
- Brush both sides of the potato slices with olive oil and sprinkle with salt and pepper.
Baking
- Place the sliced potatoes on a baking sheet and bake for about 25-30 minutes, or until golden and crispy.
- Remove from the oven and sprinkle cheese, bacon bits, and green onions on top.
- Return to the oven for an additional 5-10 minutes, until the cheese is melted.
Serving
- Serve warm with a dollop of sour cream.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in oven or microwave. Variations include adding vegetables like broccoli or spinach before baking.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 34gProtein: 8gFat: 10gSaturated Fat: 4gSodium: 400mgFiber: 3gSugar: 1g
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