Every time I whip up this Low-Carb Bacon Cheeseburger Casserole, it takes me back to family gatherings where laughter and delicious aromas filled the air. There’s something truly comforting about a warm, cheesy dish that feels like a warm hug from a loved one. The smell of sizzling bacon and browned beef cooking together is enough to make anyone’s mouth water! I remember the first time I made this dish; my husband couldn’t believe I was bringing a cheeseburger into casserole form. It became an instant hit! I know once you try it with your loved ones, you’ll feel that same warmth and comfort that keeps us all coming back for more.
How to make Low-Carb Bacon Cheeseburger Casserole
Ingredients:
Here’s everything you’ll need to get started on this delightful casserole. I’ve included a breakdown to make it easy for you. Feel free to customize as your heart desires!
| Ingredient | Amount | |————————————-|—————————| | Ground beef | 2 pounds | | Garlic, minced | 2 cloves | | Onion powder | 1/2 teaspoon | | Cooked bacon, cut into pieces | 1 pound | | Eggs | 8 large | | Heavy whipping cream | 1 cup | | Salt | 1/2 teaspoon | | Ground black pepper | 1/4 teaspoon | | Shredded Cheddar cheese | 1 (12 ounce) package, divided |
I absolutely love using fresh garlic in this recipe; it brings a wonderful depth of flavor! If you’re looking to mix things up, you can also add some sautéed veggies like bell peppers or mushrooms.
Cooking Steps:
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Preheat the oven: First things first, let’s get that oven preheating to 350°F (175°C). This is key because it means that when you pop the casserole in, it will cook evenly and come out perfectly bubbly.
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Cook the ground beef: Grab a large skillet and heat it up over medium-high heat. Add the ground beef to the skillet, along with the minced garlic and onion powder. You want to cook it until it’s browned and crumbly, which should take about 5 to 7 minutes. Trust me, the smell will be irresistible!
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Drain the grease: Once the beef is nicely browned, make sure to drain and discard any excess grease. We want all that flavor without the heaviness!
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Spread it in the casserole pan: Grab a 9 x 13-inch casserole dish, and spread the beef mixture evenly on the bottom. Take a moment to admire how delicious it already looks! Then, sprinkle the cooked bacon pieces on top. This is where the magic really starts!
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Whisk the eggs: In a medium bowl, whisk together the eggs, heavy whipping cream, salt, and ground black pepper until everything is nicely combined. I can’t tell you how satisfying this part is! Then, stir in 8 ounces of Cheddar cheese. This is what makes the casserole extra cheesy and oh-so-delicious!
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Pour the egg mixture: Carefully pour the egg mixture over the beef and bacon layers in the casserole dish. Take your time here to make sure all the meat is covered—this will help everything blend together beautifully.
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Add the remaining cheese: Finally, sprinkle the remaining 4 ounces of shredded Cheddar cheese on top. You can never have too much cheese, right?
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Bake it up: Slide the casserole into your preheated oven and bake for about 30 to 35 minutes. You’ll know it’s ready when the top is golden brown and it looks all bubbly.
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Let it cool: Once it’s done baking, let it cool for a few minutes before serving. This helps everything settle a bit and makes for easier slicing.
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Serve up the love: This dish is best enjoyed fresh from the oven while it’s still warm and delicious. You might want to keep some forks handy because everyone will be ready to dive in!
Why I Love Making This Dish:
This casserole is special to me because it combines the flavors of a classic cheeseburger while keeping it low-carb, making it a great option for anyone watching their carbs without sacrificing flavor. I love how versatile it is—you can feel free to switch up the ingredients based on what you have on hand or what your family likes! The satisfaction I get from seeing my family enjoy a tasty, hearty meal fills my heart with joy.
What You’ll Need:
To make this Low-Carb Bacon Cheeseburger Casserole, you don’t really need any special tools, just the basics. Here’s a quick list:
- A large skillet for browning the meat.
- A whisk for beating the eggs.
- A 9 x 13-inch casserole dish for baking.
- Optional: A nice wooden spoon for mixing!
Step-by-Step Guide:
- Preheat your oven to 350°F.
- In a skillet, cook ground beef with garlic and onion powder.
- Drain grease.
- Spread the beef in a casserole dish and add bacon.
- Whisk eggs, cream, salt, and pepper. Mix in cheese.
- Pour the egg mixture over the meat and bacon.
- Top with remaining cheese and bake.
- Let it cool before serving.
Tips for Perfect Results:
- If you want an extra crispy top, you can broil the casserole for a few minutes at the end—just keep an eye on it so it doesn’t burn!
- Make sure your bacon is nice and crispy before adding it in; this enhances the flavor and texture.
- For those who like a bit of heat, consider adding a dash of hot sauce to the egg mixture!
Serving Suggestions and Sides:
This casserole is a meal all on its own, but if you’re looking for sides, I recommend a simple green salad or some steamed veggies. I love pairing it with a tangy cucumber salad to add some freshness!
Leftovers:
If you happen to have any leftovers (though I doubt there will be any!), simply store them in an airtight container in the fridge. This casserole reheats beautifully in the microwave or oven. Just make sure to cover it to keep it moist!
FAQ Section:
Can I use ground turkey instead of beef? You can absolutely substitute with ground turkey! It works just as well and makes the dish even lighter.
What if I don’t have heavy cream? No worries! You can use half-and-half or even whole milk, but I recommend sticking with heavy cream if you can for richer flavor.
Can I add vegetables to this casserole? For sure! Chopped bell peppers, zucchini, or even spinach can be great additions. Just give them a quick sauté before mixing into the beef!
Is this recipe gluten-free? Yes! All the ingredients used are gluten-free, making it a safe option for anyone with gluten sensitivities.
This dish has become an instant favorite in my home, and I can’t wait for you to try it! The combination of savory beef, crispy bacon, and cheesy goodness is simply irresistible. I promise you, this Low-Carb Bacon Cheeseburger Casserole is easy and so rewarding to make. If my family can’t stop raving about it, I know yours will feel the same! You’re going to love this dish as much as I do. Let me know how it turns out, and if your family asks for seconds, just like mine does every single time!