why make this recipe
Meatloaf is a classic comfort food loved by many. It is easy to make and can be enjoyed by the whole family. With its hearty texture and rich flavors, this dish brings warmth to your dining table. Plus, it can feed a crowd for dinner or provide great leftovers for lunch the next day.
how to make Meatloaf
Ingredients:
- 2 lbs ground beef (85% or 80% lean)
- 1 medium onion (1 cup, finely chopped)
- 1 tsp olive oil
- 2 large eggs
- 3 garlic cloves (minced)
- 2 Tbsp ketchup
- 3 Tbsp fresh parsley (finely chopped)
- 3/4 cup Panko breadcrumbs (or gluten-free breadcrumbs)
- 1/3 cup milk
- 1 tsp salt (or to taste)
- 1 tsp Italian seasoning
- 1/2 tsp ground black pepper
- 3/4 cup ketchup
- 1 1/2 tsp white vinegar
- 2 Tbsp brown sugar
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
Directions:
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Prep: Line a rimmed baking sheet with parchment paper or foil for easier cleanup, and preheat the oven to 350°F.
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Sauté Onions: Set a medium skillet over medium heat. Add 1 tsp of olive oil and chopped onion. Sauté, stirring occasionally, until the onions are softened and golden, about 5-7 minutes. Transfer them to a plate to cool.
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Make the Meatloaf Mixture: In a large bowl, add all the meatloaf ingredients and mix just until well combined. Your hands are the best tool for mixing—consider wearing disposable gloves if you prefer.
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Shape Meatloaf and Bake: Add the meat mixture to the baking pan and shape it into a loaf about 8 inches long, 4 inches wide, and 3 inches tall. Bake uncovered at 350°F for 40 minutes.
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Make the Sauce: In a small bowl, add the sauce ingredients (3/4 cup ketchup, 1 1/2 tsp white vinegar, 2 Tbsp brown sugar, 1/2 tsp garlic powder, and 1/2 tsp onion powder) and stir to combine.
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Add the Glaze: Spread the sauce over the meatloaf, then return it to the oven and bake for an additional 20 minutes or until the internal temperature reaches 160°F on an instant-read thermometer. Let the meatloaf rest for 10-15 minutes before slicing.
how to serve Meatloaf
Meatloaf is delicious on its own but can be served with mashed potatoes, steamed vegetables, or a fresh salad. You can also slice it up and make meatloaf sandwiches for a tasty lunch option.
how to store Meatloaf
To store leftover meatloaf, allow it to cool completely. Then, wrap it tightly in plastic wrap or aluminum foil, or place it in an airtight container. It can be stored in the refrigerator for up to 3-4 days. You can also freeze meatloaf for up to 3 months. Just be sure to slice it before freezing for easier thawing.
tips to make Meatloaf
- Use fresh ingredients: Fresh parsley and garlic add flavor and enhance the overall taste.
- Don’t overmix: Mix the meatloaf mixture gently to ensure a tender loaf; overmixing can make it tough.
- Check temperature: Use an instant-read thermometer to ensure it reaches 160°F for safe eating.
variation
You can customize meatloaf by adding different ingredients like chopped bell peppers, grated carrots, or using different herbs like thyme or rosemary. For a spicy kick, consider adding a few dashes of hot sauce or diced jalapeños.
FAQs
1. Can I use ground turkey or chicken instead of beef?
Yes! Ground turkey or chicken can be used, but they may lead to a drier meatloaf. You might want to add a bit more moisture, like additional milk or ketchup.
2. Can I make meatloaf ahead of time?
Absolutely! You can prepare the mixture in advance and store it in the fridge overnight. Shape and bake it the next day for a quick dinner.
3. How do I know when the meatloaf is done?
Using an instant-read thermometer, check the internal temperature. It should reach at least 160°F to ensure it is fully cooked.
Enjoy your delicious homemade meatloaf!
Meatloaf
Ingredients
Meatloaf Mixture
- 2 lbs ground beef (85% or 80% lean)
- 1 medium onion (finely chopped) About 1 cup
- 1 tsp olive oil
- 2 large eggs
- 3 cloves garlic (minced)
- 2 Tbsp ketchup
- 3 Tbsp fresh parsley (finely chopped)
- 3/4 cup Panko breadcrumbs (or gluten-free breadcrumbs)
- 1/3 cup milk
- 1 tsp salt (or to taste)
- 1 tsp Italian seasoning
- 1/2 tsp ground black pepper
Sauce
- 3/4 cup ketchup
- 1 1/2 tsp white vinegar
- 2 Tbsp brown sugar
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
Instructions
Preparation
- Line a rimmed baking sheet with parchment paper or foil and preheat the oven to 350°F.
- In a medium skillet, heat 1 tsp of olive oil over medium heat. Add the chopped onion and sauté until softened and golden, about 5-7 minutes. Transfer to a plate to cool.
Cooking
- In a large bowl, mix all meatloaf ingredients just until combined, using your hands for best results.
- Shape the mixture into a loaf and place on the baking pan. Bake uncovered at 350°F for 40 minutes.
- In a small bowl, stir to combine the sauce ingredients.
- Spread the sauce over the meatloaf and return to the oven for an additional 20 minutes or until the internal temperature reaches 160°F.
- Let the meatloaf rest for 10-15 minutes before slicing.