Why make this recipe
Mini Apple Pies are a delightful treat that everyone loves. They are perfect for any occasion, whether it’s a family gathering, a picnic, or just an everyday dessert. These little pies are easy to make, taste amazing, and bring the comforting flavors of apples and spices together in a fun, hand-held size. Plus, they are incredibly cute!
How to make Mini Apple Pies
Ingredients:
- 2 ready-made pie crusts
- 3 cups diced Granny Smith apples (about 4 apples)
- 1/4 cup white sugar
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1 tablespoon butter
Directions:
- Preheat the oven to 425°F (220°C).
- In a bowl, mix the diced apples with sugar, cinnamon, and lemon juice.
- Roll out the pie crusts and cut them into small circles.
- Place the apple filling in the center of each circle and fold the crust over to create a mini pie shape.
- Place the pies on a baking sheet, dot with butter, and bake for 15-20 minutes or until golden brown.
- Allow to cool slightly before serving.
How to serve Mini Apple Pies
You can serve Mini Apple Pies warm or at room temperature. They are delicious on their own, but you can also add a scoop of vanilla ice cream or a dollop of whipped cream on top. For an extra touch, sprinkle some cinnamon on the ice cream or cream for added flavor.
How to store Mini Apple Pies
To store Mini Apple Pies, let them cool completely first. Then, place them in an airtight container and keep them in the refrigerator. They will stay fresh for about 3-4 days. If you want to keep them longer, you can freeze them. Just make sure they are fully cooled and placed in a freezer-safe container. They can last for up to 3 months in the freezer.
Tips to make Mini Apple Pies
- For a sweeter filling, you can add more sugar according to your taste.
- Experiment with different types of apples like Honeycrisp or Fuji for a different flavor.
- Use a fork to crimp the edges of the pies for a nice design and to seal the filling inside.
- If you want a shiny crust, brush the tops of the pies with an egg wash (a beaten egg with a little water) before baking.
Variation
If you want to mix things up, consider adding raisins or chopped nuts to the apple filling for added texture. You can also try using different spices like nutmeg or allspice along with the cinnamon for a unique flavor.
FAQs
1. Can I use fresh apples instead of canned apples?
Yes, fresh apples are perfect for this recipe! Just make sure to peel and dice them first.
2. Can I make these pies ahead of time?
Absolutely! You can prepare the pies and keep them in the refrigerator before baking. Just bake them right before serving for the best taste.
3. What’s the best way to reheat Mini Apple Pies?
The best way to reheat the pies is to pop them in the oven for a few minutes at 350°F (175°C) until they are warmed through. You can also microwave them for a quicker option, but they won’t be as crispy.
Mini Apple Pies
Ingredients
For the pie crust and filling
- 2 pieces ready-made pie crusts Store-bought pie crusts for convenience.
- 3 cups diced Granny Smith apples (about 4 apples) Feel free to mix with other apple varieties for flavor.
- 0.25 cup white sugar Adjust sugar to taste.
- 1 teaspoon cinnamon Can substitute or add other spices.
- 1 tablespoon lemon juice For flavor enhancement.
- 1 tablespoon butter Dot on top of the pies before baking.
Instructions
Preparation
- Preheat the oven to 425°F (220°C).
- In a bowl, mix the diced apples with sugar, cinnamon, and lemon juice.
- Roll out the pie crusts and cut them into small circles.
- Place the apple filling in the center of each circle and fold the crust over to create a mini pie shape.
Baking
- Place the pies on a baking sheet, dot with butter, and bake for 15-20 minutes or until golden brown.
- Allow to cool slightly before serving.