Go Back
–+ servings

Mini Apple Pies

Delightful hand-held pies filled with spiced apples, perfect for any occasion.
No ratings yet
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Dessert
Cuisine American
Servings 8 pieces
Calories 150 kcal

Ingredients
  

For the pie crust and filling

  • 2 pieces ready-made pie crusts Store-bought pie crusts for convenience.
  • 3 cups diced Granny Smith apples (about 4 apples) Feel free to mix with other apple varieties for flavor.
  • 0.25 cup white sugar Adjust sugar to taste.
  • 1 teaspoon cinnamon Can substitute or add other spices.
  • 1 tablespoon lemon juice For flavor enhancement.
  • 1 tablespoon butter Dot on top of the pies before baking.

Instructions
 

Preparation

  • Preheat the oven to 425°F (220°C).
  • In a bowl, mix the diced apples with sugar, cinnamon, and lemon juice.
  • Roll out the pie crusts and cut them into small circles.
  • Place the apple filling in the center of each circle and fold the crust over to create a mini pie shape.

Baking

  • Place the pies on a baking sheet, dot with butter, and bake for 15-20 minutes or until golden brown.
  • Allow to cool slightly before serving.

Notes

Serve warm or at room temperature, optionally with vanilla ice cream or whipped cream. Store in an airtight container in the refrigerator for 3-4 days or freeze for up to 3 months. For a shiny crust, brush with egg wash before baking.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 22gProtein: 1gFat: 6gSaturated Fat: 3gSodium: 100mgFiber: 1gSugar: 10g
Keyword Apple Dessert, Baked Goods, Fall Recipes, Hand-held Desserts, Mini Apple Pies
Tried this recipe?Let us know how it was!