why make this recipe
Misua Soup with Meatballs is a comforting dish that is perfect for both cold and warm days. This soup is easy to make and full of flavors. The combination of savory meatballs, soft noodles, and fresh greens creates a satisfying meal that warms you from the inside out. It’s a great way to enjoy a wholesome broth and can be ready in no time.
how to make Misua Soup with Meatballs
Making Misua Soup with Meatballs is simple and straightforward. You start by preparing the broth, and then you add the meatballs and noodles. The leafy greens add nutrition and a nice color to the dish. Here’s how to make it step by step.
Ingredients:
- 1 tbsp oil
- 2 cloves garlic, minced
- 1/2 onion, chopped
- 6 cups chicken or beef broth
- 10-12 meatballs, cooked
- 100g misua noodles
- 1 cup leafy greens, such as pechay or bok choy
- Salt and pepper to taste
- Green onions and fried garlic for garnish
Directions:
- Heat oil in a pot over medium heat.
- Sauté garlic and onion until softened.
- Add broth and bring to a boil.
- Add meatballs and cook until heated through.
- Add misua noodles and leafy greens. Cook for 2-3 minutes, or until noodles are tender.
- Season with salt and pepper to taste.
- Garnish with green onions (if using) and fried garlic, and serve hot.
how to serve Misua Soup with Meatballs
Serve Misua Soup with Meatballs hot in a bowl. You can add extra garnishes like chopped green onions or fried garlic for additional flavor. It pairs well with steamed rice if you want a heartier meal.
how to store Misua Soup with Meatballs
If you have leftovers, let the soup cool down to room temperature. Store it in an airtight container in the refrigerator for up to 3 days. You can also freeze the soup for up to a month. Just keep in mind that the texture of the noodles may change once reheated.
tips to make Misua Soup with Meatballs
- To add more flavor, you can use homemade broth instead of store-bought.
- If you want a spicier kick, add a pinch of chili flakes while cooking.
- Make sure not to overcook the misua noodles, as they can become too soft quickly.
variation
You can customize this soup by adding different vegetables like carrots, mushrooms, or spinach. For a vegetarian option, replace meatballs with tofu or vegetable dumplings.
FAQs
Can I use frozen meatballs?
Yes, you can use frozen meatballs. Just make sure to heat them through properly when added to the soup.
What other greens can I use?
You can use spinach, kale, or any other leafy greens you prefer.
Can I make this soup ahead of time?
Yes, you can make the soup ahead of time. Just add the noodles and greens when ready to serve to prevent them from becoming too soft.
Misua Soup with Meatballs
Ingredients
For the Soup
- 1 tbsp oil Any type of cooking oil
- 2 cloves garlic, minced
- 1/2 onion onion, chopped
- 6 cups chicken or beef broth Use homemade for more flavor
- 10-12 pieces meatballs, cooked Frozen meatballs can be used
- 100 g misua noodles Cooked until tender
- 1 cup leafy greens, such as pechay or bok choy Other greens like spinach or kale can also be used
- to taste Salt and pepper
- for garnish Green onions and fried garlic Add for extra flavor
Instructions
Preparation
- Heat oil in a pot over medium heat.
- Sauté garlic and onion until softened.
Cooking
- Add broth and bring to a boil.
- Add meatballs and cook until heated through.
- Add misua noodles and leafy greens. Cook for 2-3 minutes, or until noodles are tender.
- Season with salt and pepper to taste.
Serving
- Garnish with green onions (if using) and fried garlic, and serve hot.