why make this recipe
Mongolian Noodles with Ground Beef is a quick and delicious meal that is perfect for any day of the week. With its rich flavors and simple preparation, it brings comfort and satisfaction. This dish is not only filling but also flexible, allowing you to add your favorite veggies or spices. It’s an excellent choice for busy weeknights or a casual dinner with friends.
how to make Mongolian Noodles with Ground Beef
Ingredients :
- 8 oz wide rice noodles or lo mein noodles
- 1 lb ground beef
- 1 tbsp vegetable oil
- 4 garlic cloves, minced
- 1/3 cup low-sodium soy sauce
- 2 green onions, sliced
- 1 tbsp brown sugar
- 1 tbsp sesame oil
Directions :
- Cook the noodles according to package instructions; drain and set aside.
- In a large skillet, heat vegetable oil over medium-high heat. Add ground beef and cook until browned. Drain excess fat.
- Add minced garlic to the beef and sauté for about 1 minute until fragrant.
- Stir in soy sauce, brown sugar, and sesame oil. Let it simmer for 2-3 minutes.
- Add the cooked noodles to the skillet and toss to combine with the sauce and beef mixture.
- Stir in sliced green onions just before serving.
- Serve warm and enjoy!
how to serve Mongolian Noodles with Ground Beef
To serve Mongolian Noodles, divide the noodles into bowls or plates. Top with extra sliced green onions if desired. You can also pair it with a side of crispy vegetables or a simple salad for a complete meal. Enjoy it warm for the best flavors!
how to store Mongolian Noodles with Ground Beef
Store any leftovers in an airtight container in the refrigerator. You can keep them for up to 3 days. When you’re ready to eat, reheat the noodles in a skillet over medium heat, adding a splash of water or soy sauce to prevent them from drying out.
tips to make Mongolian Noodles with Ground Beef
- For a spicier kick, add some chili flakes or sriracha to the sauce.
- Feel free to mix in any vegetables you like, such as bell peppers, carrots, or broccoli, for added nutrition.
- Make sure not to overcook the noodles; they should be al dente so they can hold their texture in the dish.
variation
You can use ground turkey or chicken instead of beef for a lighter option. For a vegetarian version, substitute the meat with tofu or tempeh.
FAQs
1. Can I use different types of noodles?
Yes, you can use any type of noodle you prefer, such as egg noodles or whole wheat noodles.
2. Is this dish gluten-free?
To make this dish gluten-free, use gluten-free soy sauce and rice noodles.
3. Can I prepare this dish ahead of time?
You can cook the beef and prepare the sauce in advance. Just add the cooked noodles when you’re ready to eat. It works great for meal prep!
Mongolian Noodles with Ground Beef
Ingredients
Noodles and Sauce
- 8 oz wide rice noodles or lo mein noodles
- 1 lb ground beef
- 1 tbsp vegetable oil
- 4 cloves garlic, minced
- 1/3 cup low-sodium soy sauce
- 1 tbsp brown sugar
- 1 tbsp sesame oil
- 2 stalks green onions, sliced
Instructions
Preparation
- Cook the noodles according to package instructions; drain and set aside.
- In a large skillet, heat vegetable oil over medium-high heat. Add ground beef and cook until browned. Drain excess fat.
- Add minced garlic to the beef and sauté for about 1 minute until fragrant.
- Stir in soy sauce, brown sugar, and sesame oil. Let it simmer for 2-3 minutes.
- Add the cooked noodles to the skillet and toss to combine with the sauce and beef mixture.
- Stir in sliced green onions just before serving.