why make this recipe
Mushroom Swiss Cheese Meatloaf is a delicious twist on the classic meatloaf. This recipe is easy to make and offers a great combination of flavors with the savory ground beef, earthy mushrooms, and creamy Swiss cheese. It’s perfect for a family dinner and is sure to please everyone at the table. Plus, it’s a wonderful way to use mushrooms if you’re looking to add more vegetables to your meals.
how to make Mushroom Swiss Cheese Meatloaf
Ingredients :
- 1 lb ground beef
- 1 cup mushrooms, chopped
- 1 cup Swiss cheese, shredded
- 1/2 cup breadcrumbs
- 1/2 cup onion, diced
- 2 cloves garlic, minced
- 1 egg
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- Ketchup (optional, for topping)
Directions :
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine ground beef, chopped mushrooms, Swiss cheese, breadcrumbs, diced onion, minced garlic, egg, Worcestershire sauce, salt, and pepper.
- Mix until well combined.
- Shape the mixture into a loaf and place in a greased baking dish.
- If desired, spread ketchup on top for added flavor.
- Bake in the preheated oven for 1 hour, or until the meatloaf is cooked through.
- Let it rest for 10 minutes before slicing. Serve warm.
how to serve Mushroom Swiss Cheese Meatloaf
You can serve Mushroom Swiss Cheese Meatloaf with a side of mashed potatoes, steamed vegetables, or a simple green salad. For added flavor, a drizzle of gravy or extra ketchup on top can also be great.
how to store Mushroom Swiss Cheese Meatloaf
To store leftovers, let the meatloaf cool completely. Wrap it in plastic wrap or aluminum foil and place it in the refrigerator. It will keep well for about 3-4 days. You can also freeze the meatloaf by wrapping it well and placing it in a freezer-safe container. It can be frozen for up to 3 months.
tips to make Mushroom Swiss Cheese Meatloaf
- Make sure to finely chop the mushrooms and onions for a consistent texture.
- You can use ground turkey or chicken for a lighter version.
- Add some herbs like parsley or thyme for extra flavor.
- If you like it spicy, consider adding some red pepper flakes to the mix.
variation
For a different flavor, try adding cooked and crumbled bacon to the meatloaf mixture. You can also swap the Swiss cheese with cheddar or mozzarella if you prefer a different cheese flavor.
FAQs
1. Can I make this meatloaf ahead of time?
Yes! You can prepare the meatloaf mixture, shape it, and cover it. Keep it in the fridge for up to 24 hours before baking.
2. How do I know when the meatloaf is done?
The meatloaf is done when an internal thermometer reads 160°F (71°C).
3. Can I use other types of cheese?
Absolutely! Feel free to use any cheese you like, such as cheddar, mozzarella, or even pepper jack for a spicy kick.
Mushroom Swiss Cheese Meatloaf
Ingredients
Meatloaf Mixture
- 1 lb ground beef
- 1 cup mushrooms, chopped Finely chopped for uniform texture.
- 1 cup Swiss cheese, shredded Can substitute with cheddar or mozzarella.
- 1/2 cup breadcrumbs
- 1/2 cup onion, diced Finely diced for better mixing.
- 2 cloves garlic, minced
- 1 egg
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
Topping (optional)
- Ketchup For topping before baking, optional.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine ground beef, chopped mushrooms, Swiss cheese, breadcrumbs, diced onion, minced garlic, egg, Worcestershire sauce, salt, and pepper.
- Mix until well combined.
- Shape the mixture into a loaf and place in a greased baking dish.
- If desired, spread ketchup on top for added flavor.
Cooking
- Bake in the preheated oven for 1 hour, or until the meatloaf is cooked through.
- Let it rest for 10 minutes before slicing. Serve warm.