why make this recipe
No Knead Bread is a fantastic recipe for anyone who loves fresh bread but doesn’t want to spend too much time or effort. This method allows you to create a delicious, crusty loaf with minimal ingredients and no need for kneading. With just a little patience for the dough to rise, you will be rewarded with warm, homemade bread that is perfect for any meal.
how to make No Knead Bread
Making No Knead Bread is easy and straightforward. Follow these simple steps, and you will soon have a beautiful loaf of bread that you made yourself.
Ingredients :
- 4 cups all-purpose flour
- 1 1/2 teaspoons salt
- 1/2 teaspoon instant yeast
- 2 cups warm water
Directions :
- In a large bowl, mix together the flour, salt, and yeast.
- Stir in the warm water until a shaggy dough forms.
- Cover the bowl with plastic wrap and let it rise at room temperature for 12-18 hours.
- After the dough has risen, preheat your oven to 450°F (230°C).
- Place a Dutch oven in the oven to heat for 30 minutes.
- Meanwhile, turn the dough out onto a floured surface and shape it into a ball.
- Carefully remove the hot Dutch oven and place the dough inside.
- Cover with the lid and bake for 30 minutes.
- Remove the lid and bake for an additional 15-20 minutes until golden brown.
- Let it cool before slicing.
how to serve No Knead Bread
No Knead Bread is perfect for serving with soups, salads, or enjoying on its own with butter. You can toast it for breakfast or use it for sandwiches. The possibilities are endless!
how to store No Knead Bread
To keep your No Knead Bread fresh, store it in a bread box or wrap it in a clean kitchen towel. You can also place it in a paper bag to maintain its crusty exterior. For longer storage, consider slicing it and freezing the pieces in a zip-lock bag.
tips to make No Knead Bread
- Make sure your water is warm, about 100°F to 110°F, to activate the yeast properly.
- Allow the dough enough time to rise; this is key to getting a good texture.
- Use a kitchen scale for precise measurements, especially for the flour.
variation
You can add ingredients like herbs, cheese, or olives for different flavors. Experiment by adding nuts or seeds for extra texture.
FAQs
1. Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour, but the texture might be denser. You may need to adjust the water slightly.
2. How can I tell when the bread is done baking?
The bread should be golden brown and sound hollow when tapped on the bottom.
3. Can I make this bread in advance?
Yes, you can prepare the dough the night before and bake it the next day for fresh bread.
No Knead Bread
Ingredients
Main Ingredients
- 4 cups all-purpose flour
- 1.5 teaspoons salt
- 0.5 teaspoon instant yeast
- 2 cups warm water Water should be about 100°F to 110°F
Instructions
Preparation
- In a large bowl, mix together the flour, salt, and yeast.
- Stir in the warm water until a shaggy dough forms.
- Cover the bowl with plastic wrap and let it rise at room temperature for 12-18 hours.
Baking
- After the dough has risen, preheat your oven to 450°F (230°C).
- Place a Dutch oven in the oven to heat for 30 minutes.
- Meanwhile, turn the dough out onto a floured surface and shape it into a ball.
- Carefully remove the hot Dutch oven and place the dough inside.
- Cover with the lid and bake for 30 minutes.
- Remove the lid and bake for an additional 15-20 minutes until golden brown.
- Let it cool before slicing.