No Knead Bread
No Knead Bread is an easy recipe for a delicious, crusty loaf that requires minimal effort and no kneading, making fresh homemade bread accessible to everyone.
Ingredients
Main Ingredients
- 4 cups all-purpose flour
- 1.5 teaspoons salt
- 0.5 teaspoon instant yeast
- 2 cups warm water Water should be about 100°F to 110°F
Instructions
Preparation
- In a large bowl, mix together the flour, salt, and yeast.
- Stir in the warm water until a shaggy dough forms.
- Cover the bowl with plastic wrap and let it rise at room temperature for 12-18 hours.
Baking
- After the dough has risen, preheat your oven to 450°F (230°C).
- Place a Dutch oven in the oven to heat for 30 minutes.
- Meanwhile, turn the dough out onto a floured surface and shape it into a ball.
- Carefully remove the hot Dutch oven and place the dough inside.
- Cover with the lid and bake for 30 minutes.
- Remove the lid and bake for an additional 15-20 minutes until golden brown.
- Let it cool before slicing.
Notes
To keep your No Knead Bread fresh, store it in a bread box or wrap it in a clean kitchen towel. You can also place it in a paper bag to maintain its crusty exterior. For longer storage, consider slicing it and freezing the pieces in a zip-lock bag. You can add herbs, cheese, or olives for different flavors. Experiment by adding nuts or seeds for extra texture.