Why Make This Recipe
Making No-Oven Stovetop Bread is a fantastic option for those who want fresh bread without the hassle of preheating an oven. This recipe is quick, easy, and perfect for anyone, whether you’re a seasoned cook or just starting out. It uses simple ingredients that you likely already have at home. Plus, the result is a warm, fluffy bread that can be enjoyed with butter, as a side to your meals, or even as part of your favorite sandwich.
How to Make No-Oven Stovetop Bread
Ingredients:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, melted
- 1/2 cup milk
- 1 egg
Directions:
- Begin by mixing all the ingredients in a bowl until you have a smooth batter.
- Next, heat a non-stick pan over medium heat.
- Pour the batter into the heated pan and cover it with a lid.
- Cook for about 15-20 minutes until the bread is golden brown and cooked through.
- Once done, remove it from the pan and enjoy your delicious stovetop bread!
How to Serve No-Oven Stovetop Bread
You can serve this bread warm, straight from the stovetop. It’s perfect with a bit of butter spread on top. Consider pairing it with soups, stews, or salads. You can also slice it up for sandwiches or enjoy it as a breakfast treat with jam or honey.
How to Store No-Oven Stovetop Bread
To store any leftover bread, let it cool completely, then wrap it tightly in plastic wrap or aluminum foil. You can keep it in the refrigerator for up to a week. If you want to keep it for longer, consider freezing it. Wrap it well and store it in an airtight container in the freezer for up to a month. To reheat, simply toast slices in a pan or microwave until warm.
Tips to Make No-Oven Stovetop Bread
- Make sure to mix the ingredients well for a smooth texture.
- If you like a fluffier bread, you can add a bit more baking powder.
- Keep the heat on medium; too high, and the bottom may burn before the inside cooks through.
- Experiment with adding herbs or garlic powder for extra flavor.
Variation
You can customize this bread by adding ingredients like cheese, herbs, or spices to the batter for a unique twist. If you want a sweeter bread, try adding a tablespoon of sugar or some mashed banana.
FAQs
1. Can I use whole wheat flour instead of all-purpose flour?
Yes, you can use whole wheat flour, but the texture and taste may be slightly different. It might make the bread denser.
2. What should I do if I don’t have a non-stick pan?
If you don’t have a non-stick pan, you can use a regular pan, but be sure to grease it well with butter or oil to prevent sticking.
3. Can I make this bread gluten-free?
Yes, you can substitute all-purpose flour with a gluten-free flour blend. Make sure your baking powder is also gluten-free.
Enjoy making and savoring your delicious No-Oven Stovetop Bread!
No-Oven Stovetop Bread
Ingredients
Main Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, melted
- 1/2 cup milk
- 1 unit egg
Instructions
Preparation
- Mix all the ingredients in a bowl until you have a smooth batter.
- Heat a non-stick pan over medium heat.
- Pour the batter into the heated pan and cover it with a lid.
- Cook for about 15-20 minutes until the bread is golden brown and cooked through.
- Once done, remove it from the pan and enjoy your delicious stovetop bread!