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–+ servings

No-Oven Stovetop Bread

A quick and easy recipe for fluffy stovetop bread that doesn't require an oven, perfect for serving warm with butter or as part of meals.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Breakfast, Side Dish
Cuisine American
Servings 4 servings
Calories 150 kcal

Ingredients
  

Main Ingredients

  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 cup unsalted butter, melted
  • 1/2 cup milk
  • 1 unit egg

Instructions
 

Preparation

  • Mix all the ingredients in a bowl until you have a smooth batter.
  • Heat a non-stick pan over medium heat.
  • Pour the batter into the heated pan and cover it with a lid.
  • Cook for about 15-20 minutes until the bread is golden brown and cooked through.
  • Once done, remove it from the pan and enjoy your delicious stovetop bread!

Notes

Serve warm with butter or as a side to meals. To store, cool completely, wrap tightly, and refrigerate for up to a week or freeze for up to a month. Reheat by toasting slices.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 4gSodium: 150mgSugar: 1g
Keyword Baking, Easy Bread Recipe, no oven, Quick Bread, stovetop bread
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