why make this recipe
NYC Style Chocolate Chip Cookies are a delightful treat that bring the joy of a classic dessert to your home. They are thick, soft, and loaded with chocolate chips, making them perfect for cookie lovers. These cookies have a nice balance of sweetness and a slightly chewy texture that makes them hard to resist. If you’re looking for a cookie recipe that’s easy to make and delicious to eat, this one is sure to impress friends and family alike.
how to make NYC Style Chocolate Chip Cookies
Ingredients:
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed light brown sugar
- 1 tsp vanilla extract
- 2 large eggs
- 2 cups semisweet chocolate chips
Directions:
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the flour, baking soda, and salt until combined.
- In a separate bowl, cream the softened butter and sugars together until fluffy.
- Beat in the eggs and vanilla extract, then gradually add the dry ingredients to the wet mixture.
- Carefully fold in the chocolate chips until evenly distributed.
- Scoop the cookie dough onto baking sheets and bake for 10-12 minutes, or until they are golden brown.
how to serve NYC Style Chocolate Chip Cookies
These delightful cookies can be served warm right out of the oven or at room temperature. For an extra special treat, enjoy them with a glass of cold milk or your favorite hot beverage. They are perfect for sharing at gatherings, parties, or simply for a cozy night in.
how to store NYC Style Chocolate Chip Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. They can last for up to a week, but trust us, they are usually eaten much quicker than that! If you want to keep them longer, consider freezing them. Just place the baked cookies in a freezer-safe bag, and they will be good for up to three months.
tips to make NYC Style Chocolate Chip Cookies
- Make sure the butter is softened, but not melted, to get the best texture.
- Use high-quality chocolate chips for richer flavor.
- Don’t overmix the dough after adding the flour; this helps keep the cookies soft.
- For thicker cookies, chill the dough for at least 30 minutes before baking.
variation
You can customize these cookies by adding nuts, such as walnuts or pecans, or using a mix of different chocolate chips like dark chocolate or white chocolate. For a fun twist, try adding a sprinkle of sea salt on top before baking for a sweet and salty flavor combination.
FAQs
-
Can I use different types of flour?
Yes, you can use whole wheat flour or gluten-free flour, but this may change the texture of the cookies. -
What can I do if I don’t have chocolate chips?
You can chop up a chocolate bar or use M&M’s or other similar candies as a substitute. -
How can I make my cookies chewier?
For chewier cookies, try using a bit more brown sugar and less granulated sugar. You can also slightly underbake them for a softer center.
NYC Style Chocolate Chip Cookies
Ingredients
Dry Ingredients
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
Wet Ingredients
- 1 cup unsalted butter, softened Make sure it's softened, not melted.
- 3/4 cup granulated sugar
- 3/4 cup packed light brown sugar
- 1 tsp vanilla extract Use high-quality vanilla for better flavor.
- 2 large eggs
Add-Ins
- 2 cups semi-sweet chocolate chips Consider high-quality chocolate chips for richer flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the flour, baking soda, and salt until combined.
- In a separate bowl, cream the softened butter and sugars together until fluffy.
- Beat in the eggs and vanilla extract, then gradually add the dry ingredients to the wet mixture.
- Carefully fold in the chocolate chips until evenly distributed.
- Scoop the cookie dough onto baking sheets.
Baking
- Bake for 10-12 minutes, or until they are golden brown.