NYC Style Chocolate Chip Cookies
Thick, soft, and loaded with chocolate chips, these NYC Style Chocolate Chip Cookies are a delightful treat perfect for cookie lovers.
Ingredients
Dry Ingredients
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
Wet Ingredients
- 1 cup unsalted butter, softened Make sure it's softened, not melted.
- 3/4 cup granulated sugar
- 3/4 cup packed light brown sugar
- 1 tsp vanilla extract Use high-quality vanilla for better flavor.
- 2 large eggs
Add-Ins
- 2 cups semi-sweet chocolate chips Consider high-quality chocolate chips for richer flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the flour, baking soda, and salt until combined.
- In a separate bowl, cream the softened butter and sugars together until fluffy.
- Beat in the eggs and vanilla extract, then gradually add the dry ingredients to the wet mixture.
- Carefully fold in the chocolate chips until evenly distributed.
- Scoop the cookie dough onto baking sheets.
Baking
- Bake for 10-12 minutes, or until they are golden brown.
Notes
These cookies can be served warm or at room temperature. For extra flavor, enjoy with cold milk or hot beverages. Store in an airtight container for up to a week, or freeze for up to three months. For thicker cookies, chill the dough for at least 30 minutes before baking.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gSodium: 150mgFiber: 1gSugar: 10g
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