why make this recipe
Old Fashioned 7 Minute Frosting is a classic treat that adds a touch of nostalgia to any dessert. It’s light, fluffy, and has a sweetness that complements cakes perfectly. Plus, the ease of making it in just seven minutes makes it a favorite for many bakers. This frosting doesn’t just taste great; it also gives your cakes a beautiful finish.
how to make Old Fashioned 7 Minute Frosting
Ingredients :
- 2 egg whites
- 1 cup granulated sugar
- 1/4 cup water
- 1/4 teaspoon cream of tartar
- 1 teaspoon vanilla extract
Directions :
- In a medium saucepan, combine sugar, water, and cream of tartar. Cook over medium heat, stirring until sugar is dissolved.
- In a large mixing bowl, beat the egg whites until soft peaks form.
- Gradually pour the hot sugar mixture into the egg whites while continuously beating until stiff peaks form and the frosting is glossy.
- Stir in the vanilla extract.
- Use immediately to frost your favorite cake.
how to serve Old Fashioned 7 Minute Frosting
You can use this frosting to top cakes, cupcakes, or even cookies. Spread it on a cooled cake for a classic look or use a piping bag to create beautiful designs on your desserts. It pairs well with chocolate, vanilla, or lemon flavors.
how to store Old Fashioned 7 Minute Frosting
This frosting is best served immediately, as it tends to lose its fluffiness over time. If you have any leftovers, you can store them in an airtight container in the fridge for a short time. Before using it again, you may need to re-whip it to restore its light and fluffy texture.
tips to make Old Fashioned 7 Minute Frosting
- Make sure your mixing bowl and beaters are clean and free from grease, as any residue can affect the egg whites’ ability to whip up properly.
- Keep a close eye on the sugar mixture while heating to ensure it dissolves completely.
- Beat the egg whites until they are at soft peaks before adding the sugar mixture. This helps create the fluffiness.
variation
For a chocolate twist, you can add cocoa powder to the frosting after it has been whipped. Start with 1/4 cup of unsweetened cocoa powder and mix it in gently until combined.
FAQs
Q: Can I use pasteurized egg whites instead of fresh ones?
A: Yes, you can use pasteurized egg whites, and it will work just fine.
Q: Can I make this frosting ahead of time?
A: It’s best to make this frosting right before use, as it doesn’t store well.
Q: What should I do if my frosting isn’t glossy?
A: Make sure to beat the mixture long enough after adding the hot sugar syrup. It should become light and glossy when done.
Old Fashioned 7 Minute Frosting
Ingredients
Main Ingredients
- 2 egg whites 2 egg whites
- 1 cup 1 cup granulated sugar
- 1/4 cup 1/4 cup water
- 1/4 teaspoon 1/4 teaspoon cream of tartar
- 1 teaspoon 1 teaspoon vanilla extract
Instructions
Preparation
- In a medium saucepan, combine sugar, water, and cream of tartar. Cook over medium heat, stirring until sugar is dissolved.
- In a large mixing bowl, beat the egg whites until soft peaks form.
- Gradually pour the hot sugar mixture into the egg whites while continuously beating until stiff peaks form and the frosting is glossy.
- Stir in the vanilla extract.
- Use immediately to frost your favorite cake.