Why Make This Recipe
Old Fashioned Raisin Pie is a delightful dessert that brings back memories of simpler times. This pie is sweet, rich, and packed with flavor. It’s a great way to use raisins in a fun and delicious way. Plus, it’s easy to make, making it perfect for both novice bakers and seasoned chefs. You can enjoy it warm or chilled, making it a flexible treat for any occasion.
How to Make Old Fashioned Raisin Pie
Ingredients
- 1 cup raisins
- 1 cup water
- 1 cup sugar
- 2 tablespoons cornstarch
- 1 tablespoon butter
- 1 teaspoon vanilla extract
- 1 pinch salt
- 1 pie crust
Directions
- Preheat the oven to 425°F (220°C).
- In a saucepan, combine raisins and water. Cook over medium heat until the raisins are plump.
- In a separate bowl, mix sugar, cornstarch, and salt. Add this mixture to the raisin mixture and stir well.
- Remove from heat and stir in butter and vanilla.
- Pour the filling into the pie crust.
- Bake for 30-35 minutes or until the crust is golden brown.
- Allow to cool before serving.
How to Serve Old Fashioned Raisin Pie
Serve Old Fashioned Raisin Pie at room temperature or warmed up. It goes well with a scoop of vanilla ice cream or a dollop of whipped cream on top. This pie can also be a lovely addition to holiday desserts or family gatherings.
How to Store Old Fashioned Raisin Pie
To store your Old Fashioned Raisin Pie, cover it with plastic wrap or aluminum foil. Keep it in the refrigerator for up to five days. You can also freeze the pie for longer storage. Just make sure to wrap it tightly to prevent freezer burn. When ready to serve, thaw it in the fridge before reheating.
Tips to Make Old Fashioned Raisin Pie
- For a deeper flavor, consider soaking the raisins in warm water for a bit before cooking them.
- Make sure to stir the filling well to avoid lumps from the cornstarch.
- If you want a more aromatic pie, you can add a sprinkle of cinnamon or nutmeg to the filling mixture.
Variation
If you want to mix things up, try adding chopped nuts or a bit of lemon zest to the filling. This can add a new layer of texture and flavor to your pie.
FAQs
Can I use different types of raisins?
Yes, you can use dark, golden, or even flavored raisins to give your pie a unique taste.
Is it necessary to use a homemade pie crust?
No, you can use a store-bought pie crust if you prefer. It saves time and still tastes great!
Can I make this pie ahead of time?
Absolutely! You can bake it a day ahead and refrigerate it. Just be sure to let it cool completely before storing.
Old Fashioned Raisin Pie
Ingredients
Filling Ingredients
- 1 cup raisins
- 1 cup water
- 1 cup sugar
- 2 tablespoons cornstarch
- 1 tablespoon butter
- 1 teaspoon vanilla extract
- 1 pinch salt
Crust
- 1 pie crust pie crust Use homemade or store-bought.
Instructions
Preparation
- Preheat the oven to 425°F (220°C).
- In a saucepan, combine raisins and water. Cook over medium heat until the raisins are plump.
- In a separate bowl, mix sugar, cornstarch, and salt. Add this mixture to the raisin mixture and stir well.
- Remove from heat and stir in butter and vanilla.
- Pour the filling into the pie crust.
Baking
- Bake for 30-35 minutes or until the crust is golden brown.
- Allow to cool before serving.