why make this recipe
Old-Fashioned Rhubarb Pie is a delightful dessert that brings back memories of home kitchens filled with the sweet and tart aroma of freshly baked pie. This recipe is not only simple to make but also allows you to enjoy the unique flavor of rhubarb. With just a few ingredients, you can create a dish that is perfect for any occasion, whether it’s a family gathering or a quiet evening at home.
how to make Old-Fashioned Rhubarb Pie
Ingredients :
- 1 unbaked 9" pie crust
- 4 cups fresh rhubarb (chopped)
- 1 egg
- 1 1/2 cups sugar
- 1 cup sour cream
Directions :
- Preheat the oven to 350°F (175°C).
- Line a pie dish with the unbaked pie crust.
- In a mixing bowl, combine the chopped rhubarb, sugar, and sour cream.
- Pour the rhubarb mixture into the pie crust.
- Beat the egg and brush it over the edges of the pie crust for a golden finish.
- Bake in the preheated oven for 45-50 minutes, or until the filling is bubbling and the crust is golden.
- Allow to cool before serving.
how to serve Old-Fashioned Rhubarb Pie
Old-Fashioned Rhubarb Pie can be served warm or at room temperature. It pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream on top. Enjoy it as a dessert after dinner or as a sweet treat with your afternoon coffee.
how to store Old-Fashioned Rhubarb Pie
To store your pie, cover it with plastic wrap or aluminum foil and keep it in the refrigerator. It will stay fresh for about 3-4 days. If you want to keep it longer, you can freeze the pie. Wrap it tightly and store it in the freezer for up to 2 months. Thaw it in the refrigerator before serving.
tips to make Old-Fashioned Rhubarb Pie
- Use fresh rhubarb for the best flavor and texture. If fresh rhubarb is not available, you can use frozen rhubarb, but ensure it is thawed and drained.
- Adjust the sugar according to your taste. If you prefer a tarter pie, you can use less sugar.
- Make sure to brush the egg over the crust for a beautiful golden color.
- Allow the pie to cool completely before slicing to help it set.
variation
For a twist on the traditional flavor, you can add a teaspoon of vanilla extract or a pinch of nutmeg to the rhubarb mixture for added depth. Another fun variation is to mix in some strawberries along with the rhubarb for a strawberry-rhubarb pie.
FAQs
1. Can I use frozen rhubarb?
Yes, you can use frozen rhubarb. Just thaw it and make sure to drain any excess moisture before using it in the recipe.
2. How do I know when the pie is done?
The pie is done when the filling is bubbling and the crust is golden brown. You can also check the filling by inserting a knife; it should come out clean.
3. Is it necessary to use sour cream?
Sour cream adds richness and a slight tang to the pie. If you don’t have sour cream, you can use Greek yogurt as a substitute.
Old-Fashioned Rhubarb Pie
Ingredients
For the Pie
- 1 9-inch unbaked pie crust
- 4 cups fresh rhubarb, chopped
- 1 large egg
- 1.5 cups sugar
- 1 cup sour cream
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- Line a pie dish with the unbaked pie crust.
- In a mixing bowl, combine the chopped rhubarb, sugar, and sour cream.
- Pour the rhubarb mixture into the pie crust.
- Beat the egg and brush it over the edges of the pie crust for a golden finish.
Baking
- Bake in the preheated oven for 45-50 minutes, or until the filling is bubbling and the crust is golden.
- Allow to cool before serving.