why make this recipe
One-Pan Chicken with Buttered Noodles is a simple dish that brings comfort and satisfaction to your dinner table. It’s quick to prepare and requires minimal cleanup, making it perfect for busy weeknights. The combination of tender chicken and flavorful noodles cooked in one pan makes this recipe a family favorite. Plus, it’s a great way to enjoy a hearty meal that is both tasty and filling.
how to make One-Pan Chicken with Buttered Noodles
Ingredients :
- 4 boneless, skinless chicken breasts
- 2 tbsp olive oil
- 3 garlic cloves, minced
- 2 cups chicken broth
- 8 oz egg noodles
- 4 tbsp butter
- Salt and pepper to taste
- Parsley for garnish
Directions :
- Heat olive oil in a large skillet over medium heat.
- Season the chicken breasts with salt and pepper, then add to the skillet. Cook for 5-7 minutes on each side until cooked through. Remove and set aside.
- In the same skillet, add minced garlic and sauté for about 1 minute.
- Pour in the chicken broth and bring to a boil.
- Add the egg noodles and cook until al dente.
- Stir in the butter until melted.
- Return the chicken to the skillet, coating it with the sauce.
- Garnish with parsley and serve.
how to serve One-Pan Chicken with Buttered Noodles
Serve One-Pan Chicken with Buttered Noodles hot from the skillet. This dish pairs well with a fresh side salad or steamed vegetables. You can also add extra parsley on top for added flavor and color. It’s great for family dinners or casual gatherings with friends.
how to store One-Pan Chicken with Buttered Noodles
To store leftovers, let the dish cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days. When you’re ready to enjoy it again, simply reheat in the microwave or on the stovetop until warmed through.
tips to make One-Pan Chicken with Buttered Noodles
- For extra flavor, marinate the chicken in your favorite spices for a few hours before cooking.
- Make sure not to overcook the noodles; they should be al dente for the best texture.
- If you like a creamier sauce, stir in a splash of heavy cream when adding the butter.
variation
You can easily customize this recipe by adding vegetables like spinach, peas, or bell peppers. Just toss them in the skillet while cooking the garlic. You can also use other types of pasta if you don’t have egg noodles on hand.
FAQs
Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts. Just ensure they are thawed before cooking for even cooking.
Can I use a different type of pasta?
Absolutely! You can substitute egg noodles with any pasta of your choice, such as penne, fusilli, or spaghetti.
Is this recipe gluten-free?
To make this dish gluten-free, you can use gluten-free noodles and ensure the chicken broth is also gluten-free.
One-Pan Chicken with Buttered Noodles
Ingredients
Main ingredients
- 4 pieces boneless, skinless chicken breasts
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 2 cups chicken broth
- 8 oz egg noodles
- 4 tbsp butter
- Salt and pepper to taste
- Parsley for garnish
Instructions
Cooking Instructions
- Heat olive oil in a large skillet over medium heat.
- Season the chicken breasts with salt and pepper, then add to the skillet. Cook for 5-7 minutes on each side until cooked through. Remove and set aside.
- In the same skillet, add minced garlic and sauté for about 1 minute.
- Pour in the chicken broth and bring to a boil.
- Add the egg noodles and cook until al dente.
- Stir in the butter until melted.
- Return the chicken to the skillet, coating it with the sauce.
- Garnish with parsley and serve.