One-Pan Chicken with Buttered Noodles
A simple and comforting dish featuring tender chicken and flavorful buttered noodles, all cooked in one pan for easy cleanup.
Ingredients
Main ingredients
- 4 pieces boneless, skinless chicken breasts
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 2 cups chicken broth
- 8 oz egg noodles
- 4 tbsp butter
- Salt and pepper to taste
- Parsley for garnish
Instructions
Cooking Instructions
- Heat olive oil in a large skillet over medium heat.
- Season the chicken breasts with salt and pepper, then add to the skillet. Cook for 5-7 minutes on each side until cooked through. Remove and set aside.
- In the same skillet, add minced garlic and sauté for about 1 minute.
- Pour in the chicken broth and bring to a boil.
- Add the egg noodles and cook until al dente.
- Stir in the butter until melted.
- Return the chicken to the skillet, coating it with the sauce.
- Garnish with parsley and serve.
Notes
Store leftovers in an airtight container for up to 3 days. Reheat in the microwave or stovetop. For extra flavor, consider marinating the chicken before cooking and add a splash of heavy cream for a creamier sauce.
Nutrition
Serving: 1gCalories: 500kcalCarbohydrates: 55gProtein: 30gFat: 20gSaturated Fat: 8gSodium: 900mgFiber: 2gSugar: 1g
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