why make this recipe
One Pan Creamy Chicken and Orzo is a delicious and satisfying meal that comes together in just one pan, making clean-up a breeze. It’s perfect for busy weeknights when you want something special without spending hours in the kitchen. This recipe combines tender chicken, creamy sauce, and pasta in a way that the whole family will love. Plus, it incorporates fresh spinach and basil for added flavor and nutrition!
how to make One Pan Creamy Chicken and Orzo
Ingredients :
- 1 tablespoon unsalted butter
- 2 tablespoons all-purpose flour
- 1 1/2 pounds skinless boneless chicken breasts, cut into cubes
- 1 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup uncooked orzo
- 1 cup 2% milk
- 2 cups water
- 1 cup baby spinach
- 1/4 cup torn fresh basil
Directions :
- Melt the butter in a large skillet over medium heat. Whisk in flour until fully incorporated and cook, stirring occasionally, until it lightly bubbles.
- Add the chicken, garlic powder, oregano, thyme, salt, and pepper, and stir to combine together.
- Add the uncooked orzo, then pour milk and water on top. Bring the mixture to a boil, then decrease heat to a simmer. Cover and cook for 20 minutes, until the orzo is cooked through and the chicken is tender, stirring occasionally to ensure the orzo doesn’t stick to the bottom of the pan.
- Remove from heat, uncover the skillet, add the spinach and basil, and stir until wilted into the sauce. Serve immediately.
how to serve One Pan Creamy Chicken and Orzo
This dish is best served warm right from the pan. It pairs wonderfully with a simple green salad or garlic bread. You can sprinkle some extra fresh basil on top for added color and flavor.
how to store One Pan Creamy Chicken and Orzo
To store leftovers, let the dish cool completely and place it in an airtight container. It can be stored in the refrigerator for up to 3 days. For longer storage, you can freeze it for up to 2 months. Just thaw in the refrigerator before reheating.
tips to make One Pan Creamy Chicken and Orzo
- Always stir the orzo occasionally while it cooks to prevent it from sticking.
- For a little extra flavor, try adding some grated Parmesan cheese at the end.
- If you like a bit of heat, consider adding some red pepper flakes to the chicken mixture.
variation
You can easily swap out the spinach for other greens like kale or Swiss chard. Adding different vegetables like peas or cherry tomatoes can also enhance the dish.
FAQs
1. Can I use brown rice instead of orzo?
Yes, but keep in mind that brown rice will require a longer cooking time than orzo.
2. Is there a way to make this dish gluten-free?
Absolutely! You can use gluten-free flour for the sauce and replace orzo with gluten-free pasta.
3. Can I prepare this recipe ahead of time?
Yes, you can prep the chicken and mix the spices together the night before. Just combine everything when you’re ready to cook!
One Pan Creamy Chicken and Orzo
Ingredients
Main ingredients
- 1 tablespoon unsalted butter
- 2 tablespoons all-purpose flour
- 1.5 pounds skinless boneless chicken breasts, cut into cubes
- 1 teaspoon garlic powder
- 0.5 teaspoon dried oregano
- 0.5 teaspoon dried thyme
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 1 cup uncooked orzo
- 1 cup 2% milk
- 2 cups water
- 1 cup baby spinach
- 0.25 cup torn fresh basil
Instructions
Preparation
- Melt the butter in a large skillet over medium heat.
- Whisk in flour until fully incorporated and cook, stirring occasionally, until it lightly bubbles.
- Add the chicken, garlic powder, oregano, thyme, salt, and pepper, and stir to combine.
Cooking
- Add the uncooked orzo, then pour milk and water on top.
- Bring the mixture to a boil, then decrease heat to a simmer.
- Cover and cook for 20 minutes, until the orzo is cooked through and the chicken is tender, stirring occasionally to prevent sticking.
- Remove from heat, uncover, add spinach and basil, and stir until wilted into the sauce.